- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll **Warning**
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead roach on storage room floor. **Warning**
- Basic - Food stored on floor.onions **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken ,beef ,shrimp, noodles 46f to 55f manager states she check reach in this morning and temps where good. Manager placing food in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found on glue trap by water heater/ storage room roaches are barely moving. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By fryers. Manager has called **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll **Warning**
|
4/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar flour **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.baseboards missing by exit door in kitchen. Manager states are replacing.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts and cabbage 46f to 48f place in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over leaf greens and chicken over eggs reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Container of medicine improperly stored. Cough medicine stored behind drink station.. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles and sprouts 55f to 65f less than 4 hours placed in reach in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler cookline,raw shrimp next to vegetables
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Waitstation
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured/storage room.
- Ice bucket stored on floor.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed an open beverage container in reach in cooler/cookline. Corrected On Site.
- Critical - Observed chairs and chairs stored at rear dining room exit For reporting purposes only.
- Critical - Observed dented/rusted cans/mushroom.
- Critical - Observed food stored on floor/walkin freezer and cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/rice 0n cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed plastic wrap beef over wonton in freez.er
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F advised keep a lower level in top of reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles 51F,egg roll 54F manager voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation top of reach in cooler cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/walkin cooler.
- Critical - Observed raw chicken stored over egg rolls/true refrigerator.
- Observed wheel missing rice holder table/being held up by rock.
- Paper bags used to cover foid and placed under food.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor walkin cooler and freezer.
- Critical - Observed food stored on floor/onions.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for storage of scrub pad/cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/suga.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods / top reach in cooler on cookline .
- Critical - Observed obstructed exit at rear of dining room blocked by shelf and high chairs. For reporting purposes only.
- Critical - Observed raw chicken over beef in walkin cooler.
- Critical - Observed raw chicken over egg roll/true reach in cooler .
- Critical - Observed unlabeled chemical spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/buckets in storage room .
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Carrots stored under chemical dispensing station
- Critical - No conspicuously located thermometer in holding unit. truple true
- Critical - Observed handwash sink used for purposes other than handwashing. used to store wisk, scrubbie
- Observed ice buildup, walk in freezer
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch aand water at 90F on cookline. advised to keep in cooler or use time
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts at 56F, noodles at 46F removed from refrigeration. advised to use time or keep in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over cooked pork, raw pork over cooked pork walk in cooler
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. flour, other white powders
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fried noodles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade bage used for food storage.
- Observed residue build-up on sheet pans in dry storage area.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front line.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook line.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
|
6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle. Dining room.
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. Lemons.
- Critical. Observed raw beef stored over cooked food. Walk in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade bags used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris,residue on exterior of reach in freezer. Cook line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 47 Farhenheit at cook line, sitting out at room temperature.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed raw beef stored over cooked food inside w lk in freezer.
- Critical. Observed food stored on floor inside walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Observed nonfood-grade bagsused for food storage.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. True cooler.
- Observed residue build-up on food storage containers.
- Observed residue build-up on top of dish machine.
- Observed residue build-up on exterior of reach in cooler.
- Observed utensils stored in crevices between equipment.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical. Observed toxic item improperly stored. Waitress station.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over vegtables inside walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided.
|
8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leanh's Chinese Restaurant, 1780 S Nova Rd Ste 12, Daytona Beach, FL »