- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in soapy water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler 45F shredded cheese 47F hot dogs. Operator adjusted thermostat.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6 old, hard droppings on top of hot water heater. No evidence of any rodent activity in food service or food prep areas. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 119. After stirring, 136. Advised to cover and stir periodically
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6 old, hard droppings on top of hot water heater. No evidence of any rodent activity in food service or food prep areas. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf holding pizza pans
- Basic - Cases of single-service articles stored on floor in dry storage area. Under shelving
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in soap/water
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, corner
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Black cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed single-service articles improperly stored. Unwrapped plastic ware not inverted.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottles stored handing on drying section of 3 compartment sink.
- Critical - Observed toilet in employee restroom not clean.
- Unwrapped single-service utensils not presented so that only the handles are touched/birthday room.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom/employee restroom.
- Critical - Expired employee training.
- Critical - Observed handwash sink used for storage of spoon.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled glass cleaner spray bottle.
- Sink draining slowly in employee restroom.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 119 degees Farhenheit at front counter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in the handwashing sink.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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