- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Operator states no longer in use. Recommended removal
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Desserts cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 47F. Recommended removing foil from interior shelving to improve air flow. This violation must be corrected by : 5 25 11.
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Milk temperature 44F. Advised to lower temperature to 41F or colder
- Critical - Observed encrusted, soiled material on slicer. Operator states no longer in use. Recommended removal
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44F in glass door cooler. Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk cake and flan 47F. Operator states this food was just brought from operator's other location. Advised to move to walk in cooler for temperature recovery to 41F immediately This violation must be corrected by : 5 25 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork chops 87F in out of service cooler for several days per operator. Discarded
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken 129F, yucca 119F in frontline steamtable for less than 2 hours, advised to rehea to 165F for continued hot holding
- Critical. Observed improper horizontal separation of raw animal foods (pork) and ready-to-eat foods (pork). Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw beef on top of raw pork in walk in cooler Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Food-contact surface not smooth and easily cleanable.Wooden mortar & pestil used.
- Observed nonfood-grade containers used for food storage.Common plastic storage containers for storing food
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed handwash aids at a non-handwash sink.Towel dispenser & soap by mopsink.
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline handsink has drain line from cooler in sink basin
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-28-1 Observed liquid shortening stored on floor in kitchen
- Violation: 14-41-1 Hardwood mortar & prstil not smooth and easily cleanable. Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb used for hose on water heater.
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10/12/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked rice, chicken in walk in cooler.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (rice).In walk in cooler. Repeat Violation.
- Critical. Observed liquid shortening stored on floor in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at makeline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoins on cookline Corrected On Site.
- Hardwood mortar & prstil not smooth and easily cleanable. Repeat Violation.
- Observed build-up of food debris under left frontline steamtable
- Critical. Vacuum breaker mising at hose bibb used for hose on water heater.
- Critical. Handwash sink not accessible for employee use at all times.Frontline, blocked by cooler on stool
- Critical. Observed dead roaches on premises.2 on preparation table shelf in kitchen, 1 on floor by slicer area, 2 on floor along baseboard behind 3 door cooler,4 on floor behind frontline glass door coolers. This violation must be corrected by : 10 12 10.
- Critical. Observed roach activity as evidenced by live roaches found. 2 on shelf below preparation table, 10 along baseboard behind 3 door cooler,1 between wall and out of use refrigerator in restroom hallway, This violation must be corrected by : 10 12 10.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Gap at bottom of back door
- Observed food debris and grease accumulated on floor by oven/fryers area
- Observed holes in wall by front makeline cooler.
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10/11/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cooked meats in wa in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheese in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.Sugar bin in kitchen
- Critical. Observed ambient air thermometer not located in the warmest part of the makeline cooler.
- Critical. Observed ambient air thermometer not located in the warmest part of the hot holding unit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (produce) in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.Makeline cooler.
- Food-contact surface not smooth and easily cleanable.Hardwood mortar/pestil
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.Frontline
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees by soda rack in kitchen .
- Critical. Outer openings not protected with self-closing doors.Back door
- Critical. Observed screen in door torn/in poor repair.Back door
- Ceiling not smooth and easily cleanable.Area in kitchen over handsink/reach in coolers have improper tiles. Ceiling must be maintained clean
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5/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lechonera El Barrio Restaurant Llc #2, 1015 State Road 436 #109, Casselberry, FL »