Semoran Skateway Snack Bar, 2670 Cassel Creek Blvd, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: SEMORAN SKATEWAY SNACK BAR
Type: Permanent Food Service
Address: 2670 Cassel Creek Blvd, Casselberry, FL 32707
License #: 6900721
Total inspections: 16
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - One Carbon dioxide/helium tank not adequately secured. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On cabinet on far end of service line where cups were being stored was soiled on the inside. **Corrected On-Site**
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Holes on tile edges, recently updated the plumbing
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beef etc
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef tubes stored over French fries in the reach in freezer **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies in use
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 131 hot dogs 129 in hot holding box less than less than 2 hours. Operator increased setting.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Hot holding box food temperature 130, installed thermometer reads 142
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed coffee pot in handsink
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.Water heater/back door area
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Toxic level over 200 ppm
  • Critical - No functional thermometer provided to measure temperature of food product.Thermometer damaged
  • Critical - Observed buildup of black moldlike substance in the interior of ice machine.
  • Critical - Observed root beer soda box stored on floor.
  • Pizza cutting board too close to handsink, potential for handwashing splash
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.Toxic level over 200 ppm
 6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese pizza 125F. Advised to increase temperature of holding cabinet
  • Critical. Observed glass stem/sensor thermometer in use with no shatterproof coating.Dial cover damaged and not legible.
  • Observed nonfood-grade containers used for food storage.Common plastic storage container used for hot dogs in reach in cooler.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 100 ppm Corrected On Site.
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Observed dishes washed and rinsed, but not sanitized Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested below 50 ppm Corrected On Site.
  • Ceiling not smooth and easily cleanable.Flaking, peeling finish on preparation/storage area ceiling
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.Labeng worn off Corrected On Site.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 5 24 10.
 3/22/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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