- Intermediate - Hot water not provided/shut off at employee handwash sink. In employee restroom. **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar bulk bin behind front counter. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on deli cooler. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on deli cooler. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Milk left open. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bag of onions. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw animal food stored in thank-you bags in walk in cooler #2. **Warning**
- Basic - Single-service items stored on floor. Foam cups on floor in dry storage area. **Warning**
- Basic - Stored food not covered in walk-in cooler. Box of raw chicken, bucket of raw chicken and bucket of raw pork. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In employee restroom. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty is not a certified food manager, 5 employees were on duty. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid above three compartment sink. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters, over fryers, frontline and back kitchen. **Warning**
- Basic - Equipment in poor repair refrigerated display unit was 44f. **Warning**, top unit was 49°f, today, and was used to keep pasta salad.
- Basic - Floor area(s) covered with standing water, by walk in cooler. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, container with sugar stored by handsink by front services area. **Warning**
- Basic - Food stored on floor, box of chicken inside walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by front services area, throughout. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potatoes salad 47f, pasta salad 46f, octopus salad 46f, Octopus salad 45f **Warning**, today pasta salad 49°f.
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions, not dated behind ice maker. **Warning**
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11/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters, over fryers, frontline and back kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair refrigerated display unit was 44°f. **Warning**
- Basic - Floor area(s) covered with standing water, by walk in cooler. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, container with sugar stored by handsink by front services area. **Warning**
- Basic - Food stored on floor, box of chicken inside walk in cooler. **Warning**
- Basic - Grease receptacle lid open, broken, or missing, back of restaurant inside enclosure. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, throughout. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by front services area, throughout. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris, by pizza oven **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table. **Warning**
- High Priority - Employee washed hands with no soap., kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potatoes salad 47°f, pasta salad 46°f, octopus salad 46°f, Octopus salad 45°f **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored next to clean pots, kitchen area. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated behind ice maker. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dining room.
- Basic - No handwashing sign provided at a hand sink used by food employees, throughout.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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