- No Violations Were Observed
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, cold cuts in the walk in cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. spray bottle with oil.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, cheese in a DELFIELD reach in cooler. Corrected On Site. moved to another unit.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, chicken on the lower shelf of the glass door cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower shelf of the glass door cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed at the bar.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reach in cooler
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. waitress station.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. sanitizer, bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower shelf of the glass door cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. waitress station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed at the bar.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, cheese in a DELFIELD reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, chicken on the lower shelf of the glass door cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, cold cuts in the walk in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. sanitizer, bar.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with oil.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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10/18/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.cracked
- Critical - No conspicuously located thermometer in holding unit.cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.
- Observed unnecessary items on the premise.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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