Lee House Chinese Restaurant, 3318 John Moore Rd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: LEE HOUSE CHINESE RESTAURANT
Type: Permanent Food Service
Address: 3318 John Moore Rd, Brandon, FL 33511-7437
License #: 3910317
Total inspections: 3
Last inspection: 07/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods mus tbe labelled with their common names.
  • Critical. Observed food stored on floor. Store bags of flour, off the floor, in the dry-storage area. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal the bare-wood shelves in the dry-storage area.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two-capfuls bleach per gallon of water, for storing wet-wiping cloths between uses. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wer-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
  • Observed build-up of grease on nonfood-contact surface. Clean accumulated grease from the outside surfaces of the BBQ smoker.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Whewrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Observed clean equipment stored on floor. Do no store clean-cutting board on the floor. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking-cold-water faucet in the men's restroom.
  • Observed grease accumulated on kitchen floor. Clean grease from floor beneath deep friers.
  • Observed attached equipment soiled with accumulated grease. Clean grease from the hood filters above the cookline.
 07/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. all dented cans need to be returned for credit
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all held over foods need to be date marked
  • Critical. No conspicuously located thermometer in holding unit. reachin coolers
  • Critical. Observed potentially hazardous food thawed at room temperature. shrimp and fish
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. foods being cooled and thawed in areas prone to splatter or splash from dishwaser Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw ckicken over onions -all vegetables and meats need to be stored seperately in walkin coolers
  • Critical. Observed food stored on floor. foods on flloor storage room
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. several cloths observed
  • Observed residue build-up on nonfood-contact surface. on fronts of reachin coolers
  • Equipment and utensils not properly air-dried. all lexan pans need to be air dried better before stacking
  • Observed clean equipment stored on floor. large mixing bowls on floor -all utensils and bowls need to be up off floor Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. lights need to be properly shielded
  • Employee lockers improperly located. ladies purses on shelf over prep tables -single service items are on this shelf
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed cloth used as a food-contact surface. undercutting board
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
 1/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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