Basic - Carbon dioxide tank not adequately secured.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/25/2014
Routine - Food
Warning Issued
No Violations Were Observed
4/15/2014
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Hand sink in back
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