Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reachin cooler and prep table across from cookline. **Corrected On-Site**
Basic - Reuse of single-service articles. Egg cartons used as drain boards. Egg cartons voluntarily discarded, **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored touching raw chicken in walkin cooler both still in original sealed packaging. **Corrected On-Site**
09/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs on shelf over milk and cream in walk in cooler. Eggs repositioned to power shelf while still present. **Corrected On-Site**
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