- Intermediate - Accumulation of yellow mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler next to hand wash sink.
- Intermediate - Encrusted material on can opener blade.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front service handwash sink in kitchen. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front service handwash sink in kitchen. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink in kitchen. Handwash sink near back kitchen exit. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink near back kitchen exit. **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Front kitchen handwash sink.
- Critical - Condensation or other drainage not disposed of according to law. Reach in cooler nearest front handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sinks in kitchen and outside mop sink. hot water turned on at handwash sink near back kitchen exit. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef stew 55F and sauerkraut 48F in reach in cooler nearest front kitchen handwash sink. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beef stew 55F and sauerkraut 48F made on 12/04/12.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner near back kitchen exit and handwash sink in front kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in in kitchen.
- Observed employee at cookline with no hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature--frozen pork cutlets sitting out thawing on table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--packages of raw beef stored over sauces in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle in dining room.
- Critical - Working containers of food removed from original container not identified by common name--flour bin.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash near back kitchen exit.
- Critical - Hand wash sink lacking proper hand drying provisions--kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--bags of onions stored on floor in dry storage.
- Observed personal care item stored with food--purse stored on top of reach in cooler cutting board.
- Wet mop not hung to dry.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink nearest back kitchen exit.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink nearest back kitchen exit blocked by cardboard boxes. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee in kitchen not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw beef. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Observed food stored on floor--bag of onions stored on floor in dry storage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Food-contact surface not smooth and easily cleanable--can opener blade rusting.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink nearest back kitchen exit blocked by transport dolly.
- Critical. Handwashing cleanser lacking at handwashing lavatory--front handwash sink in kitchen.
- Critical. Observed toxic item stored by food--observed spray bottle of cleaning chemical stored on shelving above ice machine.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 07.06.10.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.06.10.
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7/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink near back kitchen exit.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored--clorox cleaner stored in restroom.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.06.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.06.10.
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5/5/2010 | Routine - Food | Warning Issued |
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