- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At customer beverage station. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons on cook line. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Cookies and apples on front counter. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef stored with deli meats in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Repackage ground beef stored over tortillas.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At customer beverage station.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons, forks, and knives on cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad and cottage cheese holding at 45°F. in salad station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 45°F.
- Intermediate - Employee used handwash sink as a dump sink. Straws and lemon wedges in kitchen handsink.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over vegetables in salad station cooler and raw beef over Parmesan cheese in walk in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners at dish area
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. waitstation cooler
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw bacon in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm in kitchen
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook chopping celery for tuna salad with bare hands. Corrected On Site. gloves utilized
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sliced ham and pepperoni in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to scoop salad toppings and spices. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over deli meats in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cut deli meats in walk in cooler
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. under rack in walk in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened deli meats in walk in cooler. Repeat Violation.
- Wiping cloth sanitizing solution not at proper minimum strength. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bulk deli meats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. milk at waitstation. Corrected On Site. product discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler and freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet and watch. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook cutting celery
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats in walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. cook
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. small lunch special menu
- Critical. No conspicuously located thermometer in holding unit.sand bx
- Critical. No conspicuously located thermometer in holding unit.home ss Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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