- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Keg coolers.
- Basic - Soda gun holster with accumulated slime/debris.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Keg cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Food manager certification expired. Mukesh Patel 6/19/08 National Registry. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/12. **Admin Complaint**
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2/11/2013 | Routine - Food | Administrative complaint recommended |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. bar
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. bar
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, pots and pans not stored inverted or in a protected manner. storage area
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. reach in cooler
- Observed wall in disrepair. behind bar
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables and sauces
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in reachin cooler
- Critical. Observed food stored on floor. onions
- Critical. Observed toxic item stored in food preparation area. steel cleaner
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in cookline-top cooler. Corrected On Site. products placed into proper refrigeration. This violation must be corrected by : 9/16/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in reachin cooler. Corrected On Site. products placed into proper refrigeration. This violation must be corrected by : 9/16/10.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in cookline cooler and raw chicken in reachin cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken stored with cheese in cookline cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed soda gun holster with accumulated slime/debris. bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, vegetables, and sauces in reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and pork in reachin cooler
- Observed equipment in poor repair. can opener rusted
- Observed a nonfood-grade basting brush used in food. metal banded brush
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- No copy of latest inspection report.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over produce
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda holster bar area
- Equipment and utensils not properly air-dried.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. sand bx
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.middle bx
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees.mens rm
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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