- No Violations Were Observed
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink
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11/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocketbook **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 65°f
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw **Repeat Violation**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Lavender scented bleach .
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocketbook on food storage shelf. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on counter temp 67°f. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid at front customer area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Baked potato -temp 65°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee women's bathroom.
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing door.
- Lights missing the proper shield, sleeve coatings or covers in secondary outside storage.
- No copy of latest inspection report.
- Critical - Observed Skin Care Lotion improperly stored on top of ice machine. **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Outer opening to secondary storage not protected with self-closing door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Potatoes. **Corrected On-Site**
- Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions. Last changed on April 12, 2012.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured in outside shed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Critical - Vacuum breaker missing at hose bibb on triple sink.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD Corrected On Site.
- Observed fry scoop handle in poor repair.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawing in standing water. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shortning stored on floor.
- In-use utensil stored on paper towels in bucket. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tarter Sauce, and Homemade Ranch Dressing. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Tarter Sauce, Milk, & Homemade Ranch Dressing at 59-60 Degrees F in front reach-in cooler ) Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(Front reach-in cooler) Repeat Violation.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Repeat Violation.
- Critical. Observed unlabeled sanitize towel buckets.
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4/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Tarter Sauce, and Ranch Dressing) . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, Hotdogs & Hamburger in small reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Tarter Sauce, Milk, & Ranch Dressing) in front reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach-in cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Front reach-in cooler).
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed unlabeled spray bottle in tub under drain board. Repeat Violation. Corrected On Site.
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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