Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and tuna 45 degrees, placed in smalle containers Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Observed buildup of slime in the interior of ice machine.
Observed single-service articles stored without protection from contamination. Containers
Floors not constructed easily cleanable. Carpeted mats in kitchen.
Carbon dioxide/helium tanks not adequately secured.
6/24/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chix/onions; beef onions
Critical. Working containers of food removed from original container not identified by common name. reusi containers to store food-identify w/current product
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at room temp-discard by 11:00 am-left time in lieu pasta salad-83
Critical. Slicer stored in ladies room
Observed gaskets/seals on cold holding unit in poor repair. ice machine
Critical. Observed soiled reach-in cooler gaskets. and interiors
Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves walkin cooler
Critical. Observed toxic item improperly stored. hanging off sink Corrected On Site.
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