- Basic - Case/container/bag of food stored on floor in dry storage area. Chips
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Employees keys
- Basic - Stored food not covered in walk-in cooler. Prep sweet paper **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plantfood
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint**
- Basic - Stored food not covered in walk-in cooler. PEELED ONIONS, CUT TOMATOES
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. FORKS.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOWISH LIQUID UNDER 3 COMP SINK.
- Intermediate - Sugar out of original container not labeled.
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2/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER.
- Critical - No conspicuously located thermometer in holding unit. REACH IN FREEZER.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/26/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE, MISSING SEVERAL.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TRAY UNDER STOVE.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN DISPLAY CASE.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CAPICOLLA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CAPICOLLA.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BACON and MEATBALLS IN WALK IN COOLER.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BEEF and MEATBALLS. Corrected On Site.
- Observed nonfood-contact equipment in poor repair MISSING DUMPSTER LID.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. BACON OVER MEATBALLS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UNDER SODA MACHINE.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO ROAST BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE BREAD IN REACH IN FREEZER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE MEATBALLS IN WALK IN COOLER.
- Critical - Observed unlabeled spray bottle. YELLOW LIQUID.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. greater than 2" DEEP COVERED PLASTIC PAN IN REACH IN COOLER. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm.
- Critical. Observed expired Food Manager Certification. JOHN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING MANAGERS JOHN.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 6" DEEP COVERED PLASTIC CONTAINER. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE HOTDOGS. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed expired Food Manager Certification. Mgr who signs inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER DISPLAY REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED NEXT TO RAW BEEF IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE MEATBALLS IN REACH IN FREEZER.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. PLASTIC PANS.
- Critical. Observed soiled reach-in cooler gaskets. REAR KITCHEN
- Critical. Observed incorrect information on Hotel and Restaurant license. LICENSED FOR 48 SEATS OBSERVED 54. Repeat Violation.
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11/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR? Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN NEXT TO BEEF IN REACH IN FREEZER.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES & FORKS.
- Critical. Observed incorrect information on Hotel and Restaurant license. LICENSED FOR 48; OBSERVED 54 SEATS. MUST FILL OUT "SEATING CHANGE FORM" AVAILABLE ON OUR WEBSITE AND SUBMIT TO MY ATTENTION BY 10/19/09. Repeat Violation. FAX 954-956-5699.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WEST KIT DOOR.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. License says 48 SEATS. OBSERVED 54.
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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