- Basic - Water leaking from faucet/faucet handle on Three Compartment Sink. **Warning**
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Water leaking from faucet/faucet handle on Three Compartment Sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food (sugar) removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated owner had employee training records. Reminder: Employee training provided by a third-party employee training program must be the original certificate for employees trained, photocopies are not acceptable. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Incomplete copy of latest inspection report... missing page 3.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - Wall soiled with accumulated grease... By grill.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cold water not provided/shut off at employee handwash sink... kitchen.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Plumbing system in disrepair. Hot water handle broken at hand sink next to three compartment sink. Employees turn own hot water using shut off handle under sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters... heavy grease.
- Basic - Employee personal food items stored alongside food products in walk in cooler... suggest placing personal food in a bin on a bottom shelf.
- Basic - Single-service articles not stored inverted or protected from contamination... Large catering platter.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 44?. ... 41? **Corrected On-Site**
- High Priority - Raw animal food, shell eggs stored over ready-to-eat food in walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink... kitchen.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Identified areas on wall behind grill soiled with grease.
- Basic - Single-service articles not stored inverted or protected from contamination... Exposed small take out container interior on rack by service area.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Soiled tomato slicer blades. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive build-up of grease on hood filters / system. Repeat Violation.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled soda fountain ice chute... upper end, mold buildup.
- Observed torn door gasket on reach in cooler... sandwich prep cooler.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed crumbs buildup on kitchen oven top surface.
- Observed gaskets/seals on cold holding unit in poor repair... main prep cooler.
- Critical - Observed soil buildup around fountain ice chute area...behind and top of chute.
- Critical - Observed soiled reach-in cooler door gaskets... main prep cooler.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... display cooler.
- Observed build-up of grease on hood system / filters.
- Critical - Observed raw animal food/eggs stored over ready-to-eat cheese and thousand island dressing... walk in cooler.
- Critical - Observed soiled reach-in cooler door gaskets.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed back kitchen floor appears soiled/grime buildup.
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on cold holding unit in poor repair...main prep cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint...hair over shoulders. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...sandwich prep cooler.
- Observed gaskets/seals on cold holding unit in poor repair...kitchen prep cooler.
- Observed build-up of grease on hood system / filters.
- Observed kitchen floor under storage rack soiled.
- Critical. No proof of required employee training provided for 3 individuals on duty.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...kitchen prep cooler.
- Critical. Observed soiled reach-in cooler door gasket...kitchen prep cooler.
- Observed build-up of grease on hood system / filters.
- Observed soiled, grime buildup on kitchen floor.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours...meatballs reheated to 120 f. Corrected On Site.
- Observed cracked food container lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken salad @ 46 f., front prep cooler. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...prep cooler top compartment not reaching 41f. or below.
- Observed light build-up of grease on hood filters.
- Observed soiled kitchen floor including behind oven.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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