- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair. Leaking, dining room **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, salad **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat. Cheese in walk in cooler **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A saga, pasta **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna in walk in cooler **Repeat Violation** **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bin of bread, cookline **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of chicken in walk in cooler **Warning**
- Basic - Ceiling in disrepair. Leaking, dining room **Warning**
- Basic - Dead roaches on premises. 2 dead in cabinet under soda machine **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
- Basic - Food stored on floor. Oil, cookline **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, salad **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods between 44-47F **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut spinach 45F, chilled to 43F, pizza reach in cooler **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sausage 46F, chill to 43F, pizza prep cooler **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Bread, cookline **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live in cabinets under soda machine, 1 live in bar area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat. Cheese in walk in cooler **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A saga, pasta **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils stored between equipment and wall. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. AOP form emailed to operator **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to operator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on device
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean equipment stored on floor. Clean metal sheet pans **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food storage container/container lid cracked or broken.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wood food-contact surface not properly sealed. Paint chipped off shelving, bare wood exposed.
- Basic - Working containers of food removed from original container not identified by common name. Breading in square container.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Wooden food dry storeroom shelves.
- Basic - Wall soiled with accumulated grease.Over kitchen Handwash sink.
- Intermediate - Encrusted material on can opener.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Keg cooler water accumulated.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/17/2013 | Routine - Food | Call Back - Complied |
- 4 CERTIFIED FOOD MGR CARD EXPIRED
|
10/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed build-up of dust on back of cooling coils in walkin cooler.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1//03/13.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in walkin cooler 48-49 degrees F. This violation must be corrected by : 10/31/12.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom of back door large enough for insects, rodents to enter .
|
10/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.....dry goods store room.
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed hole in wall....mens room
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....dust above pizza oven in prep area.
- Observed food debris accumulated on kitchen floor....tomato sauce on floor in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheese in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lasagna in walk in cooler.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 47F.....corrected. Corrected On Site.
- Observed equipment in poor repair....chipped plates.
- Observed residue build-up on nonfood-contact surface....fan cover to ice machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods....eggs on top shelf in walk in cooler.
- Critical. Observed soil buildup inside ice bin....guard plate inside ice machine.
- Critical. Observed buildup of soiled material on racks in the walk -in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room. Corrected On Site.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on top shelf above onions in wain cooler.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen and by pizza table.
- Critical. Outer openings not protected with self-closing doors. Rear door of establishment.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. No conspicuously located thermometer in holding unit. Pizza table.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Pizza table.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin. In upper interior of main ice machine behind deflector plate.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Outer openings not protected with self-closing doors. Rear door .
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leo & Joe's Pizza 2, 8802 Sr 52, Hudson, FL »