- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves and bottom shelf of all prep tables. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large salad bowls on top shelf of storage rack next to slicer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.employee preparing food without any hair restraint for loose head hair **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in dry storage area not covered. Corn starch. Employee corrected **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Boxes of chicken and bread in the walk in freezer. Employee moved boxes on the rack **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. Missing on spiral cfl bulb in walk in freezer **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.by three compartment sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On prep table Explained **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. Employee corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / several oil containers.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / potato salad 49F / overnight in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / potato salad 49F / walk in cooler overnight.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / under prep table / **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer baskets.
- Intermediate - Handwash sink not accessible for employee use at all times. / hand sink blocked by pan, plates, utensils / by 3 bay sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. / by 3 bay sink.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On tin foil on shelf above stove and side of oven. Grease build up on hood system
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes on floor in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle inside flour container and touching flour
- Basic - Soil residue build-up on nonfood-contact surface. On cover of flour container
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk on cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin by walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ready to eat in walk in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash area
- Intermediate - No soap provided at handwash sink. Hand sink ware wash area
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside building by ware wash area/ left side back exit door
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In both restrooms
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Part of shields missing on lights or lights have no shields throughout kitchen and equipment storage areas
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Metal shelf over 6 burner stove
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by warewash area and hand sink in restroom by warewash area
- Intermediate - No soap provided at handwash sink. Hand sinks at ware wash area and in restroom next to warewash area
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in building
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - LP-gas tanks not protected from vehicle damage. For reporting purposes only. tank on grill inside facility Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. white cutting board
- Critical - Observed unlabeled spray bottle. chemical spray bottle not labeled hanging on dirty dish rack Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom hand sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. boxes of plastic cups on floor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back kitchen doors Repeat Violation. 8-19-2011
- Wet mop not hung to dry.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
- Critical - Observed toxic item stored in food preparation area. chemical spray bottle hanging on food prep table
- Critical - Observed uncovered food in holding unit/dry storage area. chicken spring rolls and mini beef wellingtons in walk in freezer
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen doors by warewash and cookline
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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