- Basic - Floor area(s) covered with standing water.(Dish Machine area)
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.(bar)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(Dish Machine 200ppm chlorine ,other Dish Machine 10ppm chlorine )
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(, cooked shrimp 47°F, )item moved to other unit to cool quickly
- High Priority - Raw animal food stored over cooked food.(fish over cooked pasta) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.(muscle tags)
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Double side reach in cooler at the salad/dessert station.
- Basic - No handwashing sign provided at a hand sink used by food employees.sink at the dish area.
- Intermediate - Spray bottle containing toxic substance not labeled.Cook line
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 50F, ground fried onions 48F, butter mix 49F, cheese 47F, Rockefeller mix 51F, skirt steak 52F, ) **Warning**(1/9/14 ice bins shredded cheese 55°F, pico 50°F, lemon butter 60°F, caesar dressing 46°F, whipped butter 58°F, cottage cheese 45°F, Swiss cheese 63°F, cut romain 69°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(mashed potato 115F, hollandaise 115F, ) **Warning**(1/9/14 mashed potato 117°F, Martinique 125°F, )
- High Priority - Raw animal food stored over ready-to-eat food.(fish over rice and sauce victory 2 door stand up cooler) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
|
1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.(fridge on cooks line) **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 50°F, ground fried onions 48°F, butter mix 49°F, cheese 47°F, Rockefeller mix 51°F, skirt steak 52°F, ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(mashed potato 115°F, hollandaise 115°F, ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(fish over rice and sauce victory 2 door stand up cooler) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.( Rockefeller mix 51°F, skirt steak 52°F) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
1/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage shelf)
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.( handwash sinks and 3 compartment sink)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( small cookline cooler)
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ( employee using restroom)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( plating salads) **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.( rear of restaurant )
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.(46?, 6 dr Victory cooler)
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ( used 3 Compartment sink) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.( kitchen/ vegetable oil?)
- Intermediate - Water filter not changed according to manufacturerys instructions.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.( throughout restaurant )
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Two ice scoops at entrance to the bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Two soup ladels stored on electric line Corrected On Site.
- Observed build-up of grease and resdue on nonfood-contact surface.Hood filters on the cook line.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in meat cooler on cook line .
- Observed utensils stored in crevices between equipment.Metal spatula between food preparation table and the wall. Corrected On Site.
- Observed wall soiled with accumulated black debris in handwashing sink area on cook line around sink and on lower wall at floor level.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Replace or repair loose/missing floor tiles on grill line.
- Missing drain plug at dumpster.
- Critical - Observed boxes of wine stored on storeroom floor.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed sleeves of plastic cups stored on storeroom floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle in storeroom.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of rice / corn meal removed from original containers not identified by common name.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Electrical outlet behind grill line cooler has broken cover plate. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Observed bar walls soiled with accumulated food debris.
- Observed baseboards on kitchen wall in disrepair.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grill line wall soiled with accumulated grease.
- Observed knife stored in crevices between equipment.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Working container of rice removed from original container not identified by common name.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[4-door Victory cooler reading 29 f and Traulsen Upright reading 18 f]
- Floors not maintained smooth and durable.{Damaged floor tiles/cracks]
- Observed 6-door reachin cooler gaskets torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.[table top slicer]
- Critical - Observed encrusted, soiled material on wall slicer.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.[food observed in water along sidewalk/parking lot]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[oven conveyor]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[fish spread and milk]
- Walking or driving surfaces not maintained.[pot holes]
- Critical - Working containers of food removed from original container not identified by common name.[flour?]
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{ICE SCOOP ON TOP OF MACHINE }
- Food-contact surface not smooth and easily cleanable.{Damaged bulk container lids}
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed lack of flow pressure measuring device on warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed floor and wall junctures not coved.{DAMAGED/MISSING }
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chowder covered to cool
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on top of ice machine
- Observedair curtains in poor repair on walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppms Corrected On Site.
- Critical. Observed soil buildup inside bulk ice bin.
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair above dish machine.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in dry storage room. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dessert reachin cooler in poor repair. leaking water
- Observed gaskets/seals onback up box in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 300 ppms
- Critical. Observed buildup of black substance on deflector sheild ofice machine.
- Critical. Observed buildup of soiled material on racks in the back up box.
- Critical. Observed interior of dessert reach-in cooler soiled with accumulation of water residue.
- Observed build-up of grease on hood only.
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets.
- Observed dust build-up on fan sheild near ice machine.
- Observed soda gun holster with accumulated slime/debris @ bar area.
- Equipment and utensils not properly air-dried in dishmachine area.
- Observed box of single-service items stored on floor in dry storage room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees @ bar area.
- Critical. Observed unlabeled spray bottle in dishmachine area.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leverock's Seafood House, 840 S Pasadena Ave, South Pasadena, FL »