- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Vacuum breaker missing at hose bibb. Hose outside warehouse.
- Intermediate - Handwash sink not accessible for employee use at all times.Filled with stored articles.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler - kitchen.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door upright cooler in kitchen running at 61° f, not being used for storing potentially hazardous foods. Cooler in storage barn holding hot dogs, pickles 54° f. Other working coolers on premises.
- Intermediate - Handwash sink not accessible for employee use at all times.Cooking lids stored in Handwash sink.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. unable to locate thermometers in several coolers.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Call 850-487-1395 to renew license and avoid further late fees/ and / or fines.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of butter and cheese in cooler marked for salad items only 52? f . Food moved to other working cooler .
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. Large roundup spray container used for floor cleaner.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce cooler in back kitchen area holding at 50 degrees F. One package of chicken strips moved to alternative refrigeration.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler by shake machines.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ice cream mix in hopper 58 degrees F. Service called , operator will use time as a public health control until repaired.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature 61 degrees F in "true" reach in cooler. Food moved to other working cooler.
- Critical - No conspicuously located thermometer in holding unit. White household cooler in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad in reach in cooler 57 degrees F . Moved to working cooler - sErvice called.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler in kitchen.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White cooler behind front counte .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Hot dogs dated 9/23. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Cross-connection, back siphonage, backflow
- Plumbing installed and maintained
- Thermometers provided and conspicuously placed
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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