Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza left out at room temperature.
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
7/11/2013
Routine - Food
Inspection Completed - No Further Action
No handwashing sign provided at a handsink used by food employees. bathroom HANDSINK.
5/15/2013
Routine - Food
Call Back - Complied
Critical - Hot water not provided/shut off at employee hand wash sink. on demand water heater not working properly -
Critical - Manager lacking proof of Food Manager Certification. **Warning**
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. bathroom HANDSINK.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. owner is sole food handler at this time
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