- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout the walls in the prep area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By the dry storage area., a box of cups.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of beef in the walkin freezer floor.
- Basic - Ceiling tile missing by the dry storage area.
- Basic - Dead roaches on premises 1 dad palmetto bug in the dry storage. And dead insects in roach traps in by the front counter and the back room.
- Basic - Employee eating in a food preparation or other restricted area at the front prep table and front handwsh sink.
- Basic - Employee personal items stored in or above a food preparation area. Eyeglasses by the front prep station and sunglasses, tools
- Basic - Employee with no hair restraint while engaging in food preparation. Front counter person making shakes no hearing restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. The back door.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar at prep table not labled
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dish washer at 10 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Left on over food and sterno over single use
- High Priority - lacking adequate sneezeguards or other proper protection from contamination at the samples at the front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink used for purposes other than handwashing.by the rear hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Left on floor under hand wash sink in the rear prep area.
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6/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, quinoa. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at barista bar.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 01/19/14.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, lids, cups.
- Basic - Food stored on floor, marinara, front counter, **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.....behind the ice machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface......between ice machine and mop sink.
- Basic - Clean utensils / dishesh stored next to dirty dishes in dishmachine area for stored dirty dishes board.
- Basic - Food covered with towel that may cause contaminated food......cut lettuce in walk in cooler.
- Basic - Food stored on floor.....lettuce, sour cream, egg in walk in cooler.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees....kitchen, bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......fish in prep, sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Drink ice stored next to handwashing sink no splash guard or other proper protection from contamination.....bar.
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw fish with ready to eat bread, cheese in reach in drawer below stove. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food......raw fish with ready to eat fruits in prep. sink for thawed that can make cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.......smothee blender, front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....bar.
- Intermediate - No soap provided at handwash sink......bar.
- Intermediate - Spray bottle containing toxic substance not labeled.......sanitizer spray bottle.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......smothe reach in cooler . must not have stored any potentially hazardous food until maitain proper temperature at 41 degrees or below. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.....potato in walk in cooler , fishnin walk in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......tuna 50 degrees in daily reach in cooler. Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk 52 degrees in smothe cooler .food being held less than 4 hours .moved to another acceptable cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....daily meats in walk in cooler and cottage cheese in reach in cooler in milk reach in cooler , frontline .
- Observed residue build-up on nonfood-contact surface....in handwashing sink by preperation sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. ...by above dry storage room and above ice machine .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in drawers below stove at cooke line. must not have stored any potentially hazardous food until fixed it.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details... This violation must be corrected by : 04/20/12.
- Critical - No current boiler certification provided/available. For reporting purposes only...Expired.
- Critical - No handwashing sign provided at a handsink used by food employees....cooke line hanwashing sink.
- Critical - Observed card board boxes stored in boiler room. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....dishmachine surface .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......changed glovs without wash hand.
- Critical - Observed food stored in ice used for drinks....sliced lemon container in ice that ice used for drinking water, by dumping sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed no adequate slashgurd or other proper protection from contamination. drink ice needs to be protect for contamination from dumping sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cooked chicken breast,egg, burger reach in drawers below stove. food being held less than 4 hours . food moved in walk ins. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....liquid egg 47 degrees F. frontline . food being held less than 4 hours . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk, almond silk milk 54 degrees F. frontline in sake cooler . Corrected On Site. volentraily discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....any processed food like cheese , mayonnaise , sour cream etc not date marked in walk in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation......raw egg box touched cooked egg box in walk in cooler . Corrected On Site.
- Critical - Observed toxic item stored by food.... frontline by drinking ice.
- Critical - Observed uncovered food in holding unit/dry storage area....rice in storage shelf by 3 compertment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. ....blue liquid cleaner spray bottle hang on by dumping sink, front line . Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle....white solution bottle , blue liquid glass cleaner bottle by drinking ice at frontline .
- Plumbing system in disrepair....water nazl holster not draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......cooked chicken , chicken salad , tuna salad ,turkey any ready to eat prepared food no date marked in walk in cooler .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/20/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used to scoop ice. frontline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue and clear liquid (window cleaner and bleach). Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in kitchen, ABC extinguisher observed on floor.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area. --- food storage on flooor in 'High Voltage' Electrical Room Abutting Transformer & Electrical Breaker Panels.
- Critical. Observed food stored in a prohibited area. --- Food Storage in Boiler / Fire Pump Room.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- soft-serv packets abutting raw shell eggs. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- wide open bag of sugar in the front service area keg cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. --- for hose used in dumpster enclosure area.
- Observed debris/grease accumulated under cooking equipment. --- in bag in a box beverage syrups & ice machine area.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (3) Mobile food dispensing vehicles which limit the preparation of food to frankfurters only shall comply with all applicable requirements set forth in rules 61C-4.010 and 61C-4.023, FAC, as well as the additional requirements set forth in paragraph (2)(a) and subsections (8)-(10) of this rule; except that: (c) Potentially hazardous foods such as chili, cooked onions and peppers, cheese, and cheese sauce may only be served in individually portioned and packaged or pre-packaged containers which are maintained at proper temperatures on the unit. Non-potentially hazardous foods such as relish, raw onions and peppers, and other such condiments may be served directly from the unit.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- EQUIPMENT and UTENSILS, Air-Drying Required. After cleaning and sanitizing, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing solutions, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
- (A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
- Critical. Identifying Information, Prominence. Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- scoops in dry smoothie mixes.
- Critical. Observed excluded employee working in the food service establishment. --- employee from elsewhere in building bringing food into kitchen prep area and using equipment pt prepare food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- NO handwashing observed by anyone other than inspector during entire time of inspection.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- 08A-28 Observed food stored on floor. --- 06/07/09 food (beverages) on floor in kitchen and 'cattlemans cases) in WIF.
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7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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