- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / at callback 10/28/14, some employees still have no proof of training. Manager stated that he will ordered training materials for ALL the employees.
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. / cook. **Warning**
- Basic - Food stored on floor. / oil carton / by cook line hand sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / soda lids next to soda machine, knifes by the self service station / **Corrected On-Site** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked beans 50F / walk in cooler / manager stated that cooked beans was out for preparation, sitting in room temperature for 15 minutes then put back to walk in cooler / recommended only take the portion needed and under ice immediately after use. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken 50F, raw steak 47F, raw fish 50F / manager stated that all items are from the walk in cooler about 30 minutes ago, all meat items left on food cart for some time before moving to drawer cooler / put ice bags on top of the raw meats for temperature recovery. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / a bottle of bleach with single service sauce cups / dry storage rack outside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Cove base near ware washing sink needs to be sealed to the wall.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Rinse compartment of ware washing sink is filled with soapy water. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. Near margarita dispensing machine and grill.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped Forks, knives, spoons presented flat in shallow wicker baskets.
- High Priority - Displayed food not properly protected from contamination. Sneezeguard is too high to protect food from average height person.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute and soda nozzles on self-service drink machine soiled. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler under grill not maintaining proper temperature.
- Basic - Food stored in a location that is exposed to splash/dust. Employee cross-contamination with clothes. Tacos.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Opened employee lunch in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service items not properly protected to prevent contamination from customers. Plastic cups by bar.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sneeze guards need to be lower.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area and mop sink area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50f, 55f. Under grill reach in cooler. **Corrected action : chicken immediately iced down**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Packaged food not labeled as specified by law. Flour.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty pan, utensils clean wares storage
- Basic - Cutting board has cut marks and is no longer cleanable. Cold table, yellow and white boards on cookline
- Basic - Food stored in a location that is exposed to splash/dust. Water leaking from walk in cooler fan unit draining into pan on top of rack of cooling,uncovered foods
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives, Warewashing area **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 2 digitalis 40,44
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans, black. Reduced for improved cooling
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Needed on hose side of Y fitting added to mop sink faucet
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9/25/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icemaker scoops stored in bucket with standing water and against bucket handle.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9 20 12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Needed on hose side of Y fitting added to mop sink faucet
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7/19/2012 | Routine - Food | Warning Issued |
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