- Critical. Working containers of food removed from original container not identified by common name.Flour container Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Plantains 103F in frontline for 30 minutes and beginning cooling per operator. Moved into chest freezer for continued cooling
- Critical. Observed food being cooled by ineffective method.Chicken, vegetables cooling covered in chest freezer
- Critical. Observed food stored in a prohibited area.Observed chicken cooking on grill outside back door
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowl in rice contaner. Repeat Violation.
- Observed knife block in use to store knives.
- Critical. Observed interior of microwaves soiled.
- Plumbing system in disrepair.Hot water will not shut off in mens restroom Repeat Violation.
- Plumbing system in disrepair.Hot water will not shut off in women's restroom Repeat Violation.
- Observed ceiling in disrepair.Water damaged tiles in kitchen
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 45F, chicken 43F in kitchen reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 45F and butter 45F in frontline reach in cooler for less than 2 hours moved to chest freezer for temperature recovery.
- Critical. Frontline reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 7 20 10.
- Critical. Kitchen reach in cooler ncapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F. Advised operator to lower temperature to 41F or colder This violation must be corrected by : 7 20 10.
- Critical. Observed improper use of plate used to dispense rice in kitchen .
- Observed in-use utensil stored in soiled water less than 135 degrees Fahrenheit.Makeline steamtable 126F. Corrected On Site.
- Plumbing system in disrepair.Hot water will not shut off at men's restroom handsink
- Critical. Outer openings not protected with self-closing doors.Back door closer in disrepair
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
- No copy of latest inspection report.
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5/19/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair.Frontline handsink not draining properly
- Plumbing system in disrepair.Hot water will not shut off in men's restroom.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beans 46F in reach in cooler. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Shrimp 97F,cprn meal cakes 90F,curry chicken 109F. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler food temperatures 43-46F. Frequently opened during inspection. Monitor unit for 41F or colder.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Frontline steamtable 117F, advised
- Observed build-up of grease/dust on hood filters
- Observed hole in wall.Over 3 bay sink
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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