Poppy's Seafood & Hammerheads, 9300 W Hwy 98, San Destin, FL - Restaurant inspection findings and violations



Business Info

Name: POPPY'S SEAFOOD & HAMMERHEADS
Type: Permanent Food Service
Address: 9300 W Hwy 98, San Destin, FL 32550
License #: 7601876
Total inspections: 35
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing, several at hammerheads location. **Warning**//upon callback on 11-4-14 observed one drain missing cover.
11/04/2014Routine - FoodCall Back - Complied
  • Basic - Flour bin lid cracked or broken- dry storage. **Warning** Operator has another lid on order.
10/16/2014Complaint FullCall Back - Complied
  • Basic - Dead roaches on premises. Five dead roaches in reach in cooler, 6 dead roaches under and in reach in coolers, one dead roach on a gasket in a reach in cooler, one dead roach on a shelf under prep table. **Warning**
  • Basic - Drain cover(s) missing, several at hammerheads location. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food (onions) stored on floor. **Corrected On-Site** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Flour bin lid cracked and plastic food containers. Operator has another lid on order **Repeat Violation** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food (fish) thawed at room temperature. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. crab 50 °F grits 51 °F chicken 49 °F grouper shrimp 49°F lobster 49 °F poached pear 49 °F, crawfish 52 °F , fish 51 °F, Chicken 51 °F , chicken 49 °F, marinated chicken 51 °F, shucked oysters 52 °F, grit cake 48 °F , items in walk in cooler or just moved from walk in cooler per operator. operator states they just had a produce delivery. Operator moved all items to another walk-in cooler **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 18 live roaches in and on reach in cooler(operator began killing and then moved unit outside), two live on gasket on reach in cooler(operator killed), one live under hand wash sink( operator killed) **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods (potatoes) stacked on top of one another. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food (potatoes) covered while cooling. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance(sanitizer) not labeled. **Warning** **Corrected On-Site**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler on Poppy's side. Operator to move all food item to another walk-in cooler. **Warning**
10/16/2014Routine - FoodEmergency order recommended
  • Basic - Drain cover(s) missing, several at hammerheads location. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Flour bin lid cracked and plastic food containers. Operator has another lid on order **Repeat Violation** **Warning**
10/16/2014Routine - FoodEmergency Order Callback Time Extension
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Flour bin lid cracked or broken- dry storage. **Warning**
  • Basic - Four hood lights not Functioning. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up: reach in cooler: Poppy's **Warning**
  • Basic - Hand washing sink plumbing leaking onto floor: hand washing sink by dish machine. **Warning**
  • Basic - Ice buildup in walk-in cooler around ac condenser/coils. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees: hand wash sink by dish machine and prep line: Poppy's **Warning**
  • Basic - Water dripping from 3 compartment sink faucet. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb: waitress station at hammerheads **Warning**
  • Intermediate - Chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher not working: hammerheads: chlorine test kit **Warning**
  • Intermediate - Oyster tags not marked with last date served. **Warning**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
10/02/2014Complaint FullEmergency Order Callback Time Extension
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Flour bin lid cracked or broken- dry storage. **Warning**
  • Basic - Four hood lights not Functioning. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up: reach in cooler: Poppy's **Warning**
  • Basic - Hand washing sink plumbing leaking onto floor: hand washing sink by dish machine. **Warning**
  • Basic - Ice buildup in walk-in cooler around ac condenser/coils. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees: hand wash sink by dish machine and prep line: Poppy's **Warning**
  • Basic - Water dripping from 3 compartment sink faucet. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind soda machine on table in kitchen. 1 live roach on kitchen shelf on radio. 1 live roach on wall on paging system in kitchen. 5 live roaches under metal wall coving in kitchen. **Repeat Violation** **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb: waitress station at hammerheads **Warning**
  • Intermediate - Chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher not working: hammerheads: chlorine test kit **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink: hammerheads: hand sink by big window and dump sink **Warning**
  • Intermediate - Equipment drain line draining into handwash sink: hand wash sink by dish machine. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: by prep line: Poppy's **Warning**
  • Intermediate - Oyster tags not marked with last date served. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- recently cooked red potatoes covered while cooling, walk in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (crab stuffing) prepared onsite and held more than 24 hours not properly date marked. **Warning**
10/02/2014Complaint FullEmergency order recommended
  • No Violations Were Observed
11/6/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/15/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling leaking on Poppys side Mgr stated might be AC unit
  • Basic - Floor area(s) with standing water.
8/20/2013Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Cup in ice bin on hammerheads
  • Basic - Build-up of grease/dust/debris on hood filters. Above fryers on hammerheads side
  • Basic - Ceiling leaking on Poppys side Mgr stated might be AC unit
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor area(s) with standing water.
  • Basic - Food stored on floor. Box of fish in walk in freezer on Poppys side **Corrected On-Site**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation**
  • High Priority - Live flies in kitchen.
  • High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on dishwasher machine in hammerheads dishwashing area **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
8/19/2013Complaint FullWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go items stood in attic **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. On Hammerheads side **Warning**
7/31/2013Complaint FullCall Back - Complied
  • Basic - 4-603.15(A) Old labels in containers **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go items stood in attic **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
  • Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
  • Basic - Hood area greasy on Hammerheads side **Warning**
  • Basic - Leaking faucet at hand wash sink in Poppys server station **Warning**
  • Basic - Low boy cooler on Poppys cook line not working, used for table top **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. On Hammerheads side **Warning**
  • Basic - Trash over deck behind establishment **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale **Warning**
  • Basic - High Priority - Dead roaches on premises. 4 dead on Poppys cook line **Warning** **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers 0ppm Chef contacted company During inspection 100ppm **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Gumbo **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw calamari over cooked pasta and cooked gumbo **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over shucked oysters in walk in cooler Opened raw beef over whip cream in each in freezer **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in low boy cooler on Poppys cook line **Warning**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - Interior of reach-in cooler soiled Low boy cooler on Poppys cook line **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice on speed rack **Corrected On-Site** **Warning**
  • Intermediate - interior of the ice machines soiled **Warning**
7/30/2013Complaint FullWarning Issued
  • Basic - Floor area(s) covered with standing water. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sinks on Hammerheads side Time extended on follow up inspection **Warning**
  • Basic - Reach in cooler door on Poopy''s cook line broken **Warning**
  • Basic - High Priority - Dead roaches on premises. 5 dead around fryer hand wash sink Hammerheads side 4 dead on cook line on Poppys side **Admin Complaint** **Repeat Violation**
  • High Priority - Raw animal food stored over cooked food. Raw fish over cooked peppers in walk in cooler **Admin Complaint** **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. Poppys walk in freezer **Warning**
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Admin Complaint** **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than hand washing sanitizer buckets in sinks **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
4/25/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ice buildup in walk-in freezer. On third floor **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink behind Hammerhead''''''''s bar Hand wash sink pipe not over drain in Poppy''''''''s kitchen **Warning**
4/25/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ice buildup in walk-in freezer. On third floor **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink behind Hammerhead''''s bar Hand wash sink pipe not over drain in Poppy''''s kitchen **Warning**
  • Basic - Single-service items stored on floor in dry storage area. **Repeat Violation** **Warning**
4/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Floor area(s) covered with standing water. **Warning**
  • Basic - Floors soiled with dead roaches in both kitchens **Warning**
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sinks on Hammerheads side Time extended on follow up inspection **Warning**
  • Basic - Mop sink not accessible/blocked **Warning**
  • Basic - Reach in cooler door on Poopy's cook line broken **Warning**
  • Basic - debris on floor under, around, or behind equipment in bar. **Warning**
  • Basic - High Priority - Dead roaches on premises. 5 dead around fryer hand wash sink Hammerheads side 4 dead on cook line on Poppys side **Admin Complaint** **Repeat Violation**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw fish over cooked peppers in walk in cooler **Admin Complaint** **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Poppys walk in freezer **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on stairs on Poppy's side **Warning**
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Admin Complaint** **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than hand washing sanitizer buckets in sinks **Warning**
  • Intermediate - Interior of reach-in coolers with standing water along both cook lines **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
4/24/2013Routine - FoodWarning Issued
  • Basic - Ice buildup in walk-in freezer. On third floor **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink behind Hammerhead''s bar Hand wash sink pipe not over drain in Poppy''s kitchen **Warning**
  • Basic - Single-service items stored on floor in dry storage area. **Repeat Violation** **Warning**
2/18/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Ice buildup in walk-in freezer. On third floor **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink behind Hammerhead's bar Hand wash sink pipe not over drain in Poppy's kitchen **Warning**
  • Basic - Single-service items stored on floor in dry storage area. **Repeat Violation** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. In Poppy's dry storage **Warning**
  • Basic - debris on the floor along the baseboards and stairs **Warning**
  • Basic - High Priority - Dead roaches on premises. An staircase and Poppy's downstairs bar **Warning**
  • High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Opened raw beef over hot dogs and corn in reach in freezer **Warning**
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. One almost empty box in walk in cooler **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
  • Intermediate - Interior of reach-in cooler soiled Upstairs on Poppy's side **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
2/13/2013Routine - FoodWarning Issued
  • Critical - Violation: 35A-07-1 Observed small flying insects in bar area. Repeat Violation.
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
  • Violation: 36-22-1 Observed floor area with standing water.
  • Violation: 37-02-1 Observed hole in wall, near oyster bar and behind bbar in Poppy's
10/24/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo found at 53F in pot from steam table over night
  • Observed floor area with standing water.
  • Observed hole in wall, near oyster bar and behind bbar in Poppy's
  • Observed hood filters greasy above fryers
  • Observed leaking faucet at handwash sink
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed raw animal food stored over cooked food. raw beef in reach in cooler raw fish in walk in cooler Corrected On Site.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 15-20 old in dry storage rooms
  • Observed single-service items stored on floor. Repeat Violation.
  • Critical - Observed small flying insects in bar area. Repeat Violation.
  • Critical - Observed soiled deflector in the interior of ice machine. Repeat Violation.
  • Observed some garbage/items over deck behind Poppy's
  • Observed wall soiled grease under exhaust fan near salad unit on Hammerheads side
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
10/22/2012Routine - FoodWarning Issued
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 25-04-1 Observed single-service items stored on floor.
  • Violation: 34-10-1 Observed garbage on the ground over the deck area
  • Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen.
6/22/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed debris on kitchen floor.
  • Critical - Observed food stored on floor. butter in walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor. oysters 3rd floor cooler
  • Observed garbage on the ground over the deck area
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour at fry station
  • Critical - Observed interior of reach-in cooler soiled on cookline
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp provided safe storage handout
  • Critical - Observed roach activity as evidenced by live roaches found 5 live 15-20 dead contacted J. Cornman
  • Observed single-service items stored on floor.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed soiled deflector in the interior of ice machine.
  • Critical - Observed soiled inside ice bin.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. fry station
6/21/2012Routine - FoodWarning Issued
  • No Violations Were Observed
10/11/2011Routine - FoodCall Back - Complied
  • Critical - OBSERVED FOUL ODOR AT THE STAIRCASE TO UPSTAIRS DRY STORAGE ROOM - (ODOR SMELL SIMILAR TO SPOILED MOP HEAD / WATER) NOTIFIED TYLER JARVIS/WORKED WITH CHRIS RYAN/CONTACTED HARGETT W/DEP
9/30/2011Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...unit at 61 , phf's moved to another cooler Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions...at Hammerheads front bar Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions...at Hammerheads side bar Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory...at Hammerheads front bar Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory...at Hammerheads side bar Repeat Violation.
  • Critical - No conspicuously located thermometer in holding units. Repeat Violation.
  • Critical - Observed an open beverage container in reach in cooler at Hammerheads Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food stored on floor...crab legs in walk in freezer Repeat Violation. Corrected On Site.
  • Critical - Observed food stored on floor...oysters on floor in walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor...soda boxes above Hammerheads
  • Observed grease between cooking equipment...on Hammerhead's cookline
  • Critical - Observed hand wash sink used for purpose other than washing hands...handwash sink on steam line at Poppy's Corrected On Site.
  • Critical - Observed interior of reach-in coolers soiled along Hammerheads cookline
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor...above Hammerheads...straws and napkins
  • Observed soiled hood filters
  • Observed unnecessary items on the premise...items in back area...boxes, laundry, kegs
7/7/2011Complaint FullInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...low boy cooler on cookline with ambient temperature of 59; establishment has other coolers and room for potentially hazardous foods
  • Floors not constructed easily cleanable.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times...behind bar and dishwasher area
  • Critical - Handwashing cleanser lacking at handwashing lavatorys
  • Critical - No conspicuously located thermometer in holding units.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees...provided signs
  • Critical - Observed food stored on floor...boxes of chicken and crab legs on floor in walk in freezer
  • Critical - Observed hand wash sink used for purpose other than washing hands...used for storage behind bar
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...3 lbs. of cooked noodles found at 56
  • Critical - Observed raw animal food stored over ready-to-eat food...raw beef over gumbo in walk in cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw fish beside beef Corrected On Site.
  • Critical - Observed soiled soda guns and holsters
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Working containers of food removed from original container not identified by common name...example, panko crumbs on cookline
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk cartons
  • Critical. Working containers of food removed from original container not identified by common name...spices
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical. Observed food stored on floor...onions in dry storage Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup in spices Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands...storing bar bottles
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soiled can opener.
  • Critical. Observed soiled soda gun
  • Critical. Handwashing cleanser lacking at handwashing lavatory...hammerheads bar hand wash sink
  • Critical. Observed live flies in kitchen...in both kitchens
  • Floors not smooth and durable...broken tiles and water in grout areas
8/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit...units along cookline
  • Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over condenced milk Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup in spices and in rice Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...salad unit in Poppys kitchen
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing...storing pots in hws near dishwasher Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory...handwash sink in hammerheads needs to set up during maintenance work
  • Observed floor area with standing water...near wa in cooler and reach in freezer
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site not properly date marked...items in walk in cooler
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name...spices on reach in cooler near back door
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times...hand wash sink near dishwasher area
  • Violation: 36-08-1 Observed floor and wall junctures broken, in Hammerhead's around the kitchen door area, and in corners in Poppy's kitchen
  • Violation: 36-12-1 Floors not constructed easily cleanable...broken tiles, and missing grout resulting in standing water
10/30/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked...items in walk in cooler
  • Critical. Working containers of food removed from original container not identified by common name...spices on reach in cooler near back door
  • Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in walk in cooler
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Observed soiled soda gun dispensing nozzles. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times...hand wash sink near dishwasher area
  • Critical. Observed handwash sink used for purposes other than handwashing...sink behind Poppy's full of containers
  • Critical. Handwashing cleanser lacking at handwashing lavatory...behind both bars at their handwashing sinks
  • Critical. Observed roach activity as evidenced by live roaches found; 2 live and 7 dead. Informed J. Cornman DDM and was directed to ask establishment to provide pest control invoice tomorrow at the callback inspection This violation must be corrected by : 10/30/09.
  • Observed floor and wall junctures broken, in Hammerhead's around the kitchen door area, and in corners in Poppy's kitchen
  • Floors not constructed easily cleanable...broken tiles, and missing grout resulting in standing water
  • Observed floor areas with standing water....under equipment in Poppy's kitchen
  • Light not functioning...on Hammerhead's cookline
  • Critical. Manager lacking proof of Food Manager Certification.
10/29/2009Routine - FoodWarning Issued
No report available. 6/12/2009Complaint FullInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Complaint FullInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodCall Back - Complied

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