- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Next to deep fryers and in walk in cooler. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table. **Repeat Violation**
- Basic - Reuse of single-use articles. Used box tops to store to go containers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in back hand wash sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom 91°F.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Next to deep fryer. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Under shelf across from stove. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bamboo shoots on walk in freezer floor. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw chicken on top of a box of unwashed lettuce. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 69°F at cookline. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Next to deep fryers on shelf.
- Basic - Cardboard used to line nonfood-contact shelves. Under prep tables next to prep area across from stove.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing green beans, leafy greens, and oranges in walk in cooler. Storing chicken, beef, pork in grocery bags in walk in freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover next to deep fryer.
- Basic - Soiled reach-in cooler gaskets across from deep fryers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to ready to eat chicken and pork.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs stored over raw shrimp and raw beef stored next to raw shrimp.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 large bowls of meat in front of hand wash sink next to prep sink in back.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on all sinks. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelving on cook line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair above freezer and water heater. **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Molding on food prep table in poor repair. **Warning**
- Basic - Floor soiled/has accumulation of debris under equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of cookline equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated debris. Prep/dish areas **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Numerous dead flys on fly trap paper. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Fly strips in the kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water at time of inspection. **Warning**
- Intermediate - Soil residue on food storage containers. Multiple containers. **Warning**
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4/22/2013 | Complaint Full | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Precooked chicken sitting out at 72?F. Placed into walk in cooler in metal colander to finish cooling. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored--medicine and mouthwash stored on same shelving with food items. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw shrimp stored over vegetables in walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife sharpener stored between three compartment sink and food prep table. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food thawed at room temperature--observed frozen chicken sitting out thawing on food prep table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over bags of precooked pork. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area--observed bowl of eaten rice on food prep table next to container of broccoli.
- Critical - Observed food stored on floor--bags of frozen meat stored on floor in walk in freezer. Corrected On Site.
- Observed open dumpster lid.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of encrusted grease on backboards of fryers.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed dented/rusted cans--two 104oz cans of Hnsty Bamboo Shoots. Corrected On Site.
- Critical - Observed dented/rusted cans--two 106oz cans of Sun-flower Water Chestnuts swollen and dented. Corrected On Site.
- Critical - Observed food employee training certificates incomplete--not filled out.
- Critical - Observed potentially hazardous food thawed at room temperature--raw chicken sitting out on food prep table in boxes. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over precooked meats in walk in cooler. Corrected On Site.
- Critical - Stop Sale issued due to dented cans--two 106oz cans of Sun-flower Water Chestnuts and two 104oz cans of Hnsty Bamboo Shoots.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--container of raw chicken. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--water chestnuts 51F, noodles 50F, chopped beef 50F in reach in cooler at cookline. This violation must be corrected by : 09/18/10. UPON CALLBACK RECONSTITUTED MUSHROOMS 45F AND CHICKEN BROTH 47F IN REACH IN COOLER AT COOKLINE.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach in cooler at cookline. This violation must be corrected by : 09/18/10.
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9/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats, pasta, and eggrolls in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--water chestnuts 51F, noodles 50F, chopped beef 50F in reach in cooler at cookline. This violation must be corrected by : 09/18/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach in cooler at cookline. This violation must be corrected by : 09/18/10.
- Observed nonfood-grade containers used for food storage--grocery bags used to store foods.
- Critical. Observed buildup of foodlike debris on top of food prep table.
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9/17/2010 | Routine - Food | Warning Issued |
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