- Basic - Accumulation of debris inside and outside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink, all **Repeat Violation** **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in kitchen walk in cooler, walk in freezer **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine soiled baffles, curtains in wash/rinse tanks. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food placed in soiled container/equipment, nacho and salad/lettuce containers **Warning**
- Basic - Garbage can soiled, in and put all inside kitchen **Warning**
- Basic - Gaskets with slimy/mold-like build-up, all units **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives and tongs stored in crack between equipment and wall. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system, just a warmer/hot unit **Warning**
- Basic - Old food stuck to clean dishware/utensils/silver wear. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service items stored on wet floor when received. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, dish rollers carts **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**
- High Priority - Cut tomatoes/lettuce and sour cream cold held at greater than 41 degrees Fahrenheit, prep table right side of oven **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, prep table next to oven. **Warning**
- Intermediate - Cutting board(s) stained/soiled, all. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - In-use utensil not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first, Nacho scoop and tongs. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink, all
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dish machine. Stickers/old labels on containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled, all, also object able odor next to them specially soda station at lobby
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior and interior of oven.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled with ice.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours, salmon. Food was discarded by person in charge. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, all
- Intermediate - Handwash sink not accessible for employee use at all times, block with utensils and cups.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soil residue build-up on nonfood-contact surface. Soda gun holster -- bar
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs were in deep container and wrapped in plastic during the cooling process. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 01/11/12, 08/22/12
- Critical - Observed food stored in undrained ice salmon inside cold drawers at cook line . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bar drains.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 01/11/12
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards on cooks line
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine and out side with a black likely moldy substance . Repeat Violation. 01/11/12
- Critical - Violation: 22-24-1 Observed heavy buildup of slime on soda dispensing nozzles all waitres stations and bar.
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chicken breast. RECOMMENDED RAPID REHEAT TO 165 DEGREES F
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above, corn. RECOMMENDED RAPID REHEAT TO 135 DEGREES F
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards on cooks line
- Critical - Handwash sink not accessible for employee use at all times, next to fryer, trays in front of it.
- Critical - Observed accumulation of heavy debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan cover.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, dipper well.
- Critical - Observed buildup of slime in the interior of ice machine and out side with a black likely moldy substance . Repeat Violation. 01/11/12
- Observed clean utensils/equipment/cups stored in dirty racks.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 01/11/12
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./chef before putting on new glives
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./bar employee washing hands in dump sink
- Critical - Observed handwash sink used for purposes other than handwashing, used as storage of plates and sponges-in all areas
- Critical - Observed heavy buildup of slime on soda dispensing nozzles all waitres stations and bar.
- Critical - Observed heavy, heavy buildup of slime on margaritta dispensing nozzle, and machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice cream station.
- Observed old food stuck to clean dishware/utensils cutting boards and cambros.
- Observed residue/gunk build-up in all employees handwashing sinks
- Observed residue/gunk build-up in all floor drains around kitchen and bar.
- Observed single-service articles stored without protection from contamination, paper plates on top of fryer. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, all stations. Repeat Violation. 01/11/12
- Critical - Observed toxic item stored in food preparation area, chemical spray bottle storage with ice tea and soda station .
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8/22/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried; wet nesting in dish rack. Corrected On Site.
- Observed attached equipment soiled with accumulated dust; walk in cooler fan vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed soil buildup inside ice bin in front counter drinks station.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, not segregated from soiled equipment on shelf. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soiled reach-in beer mug cooler gaskets. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Hand wash sink at bar was relocated. Plan review must be contacted for any renovation. Corrected On Site. Operator provided soap, paper towels and a sign on original hand wash sink.
- Observed attached equipment soiled with accumulated dust. Dust on fan covers located inside walk in cooler cooler.
- Observed build-up of food debris on outside of dishmachine.
- Observed cutting boards located by cook line grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Heavy food debris on can opener. Corrected On Site. Cook washed,rinsed and sanitized can opener.
- Observed floor area(s) covered with standing water. At dry storage area and in walk in cooler. Corrected On Site. Employee cleaned floor.
- Observed heavy build-up of grease on the outside of grease container. At back dumpster area.
- Shelves in reach- cooler located in cook line not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At cooler in use to store raw animal food.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, both station.
- Observed build-up of mold-like substance on hands wash sink next to dishmachine.
- Observed soda gun holster with accumulated slime/debris, at the bar.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster, at the bar.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Several old labels on clean containers. Repeat Violation.
- Observed heavy build-up of grease on greese container located outside dumpster area.
- Observed soda gun holster with accumulated slime inside. At bar Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Over fans in walk in cooler.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 60 F. Degree out of temperature one hour. Corrected On Site. Operator quick chilled onions to 41 F. Degree.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. At cook line reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit. Uncovered desserts in walkin freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while in preparation of food. Corrected On Site.
- Observed employee with no hair restraint. Cook with no hair restraint. Corrected On Site.
- Observed cutting board heavely grooved/pitted and no longer cleanable. Cutting board located at fajita station is heavely grooved and not cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. At hood located in fry station. For reporting purposes only.
- Critical. Observed missing warewashing machine data plate.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. Several clean food storage containers with old labels, at dishmachine storage area. Repeat Violation.
- Critical. Observed encrusted material on can opener. Moderate debris on can opener. Repeat Violation.
- Observed heavy build-up of food debris/slime inside drains located in servers station and dishmachine area.
- Observed build-up of food debris with dirty old water on chemical bucket located under dishmachine.
- Observed both soda gun holster with accumulated heavy slime. At bar located in dining area. Corrected On Site.
- Equipment not properly air-dried.
- Plumbing improperly installed. Water leak coming from cold water handle at handwash sink located by nacho station.
- Waste line missing at soda gun holster. Both soda gun holsters are missing waste line. At bar located in dining area.
- Critical. Observed handwash sink used for purposes other than handwashing. Blender inside sink located in bar and utensils in sink located in cook line.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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