Critical. Violation: 03A-07-1 Unable to verifiy that potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Violation: 08A-28-1 Unable to verifiy that food is adequately protected during storage preparation and service
Critical. Violation: 20A-10-1 Unable to verifiy that sanitizer is at proper minimum strength.
Critical. Violation: 22-28-1 Unable to verifiy that food contact surfaces are clean
Critical. Violation: 53A-01-2 Unable to verifiy that Manager has proof of Food Manager Certification.
Critical. Violation: 53B-08-1 Unable to verifiy that establishment has proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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