Lisa's Garden Street Deli, 236 W Garden St Suite A, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: LISA'S GARDEN STREET DELI
Type: Permanent Food Service
Address: 236 W Garden St Suite A, Pensacola, FL 32501
License #: 2705359
Total inspections: 16
Last inspection: 8/26/2013

Restaurant representatives - add corrected or new information about Lisa's Garden Street Deli, 236 W Garden St Suite A, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (74f). **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (ground beef - 95f). **Corrected On-Site**
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food (turkey) opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food (lettuce) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets on unit at front counter.
  • Critical. Observed buildup of soil in the interior of ice machine.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Exit sign not properly illuminated. For reporting purposes only.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/31/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tile damaged in dry storage closet.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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