- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored in holding unit not covered. ... In walk.in.cooler, Chicken wings
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... .. 6 trays of chicken wings in walk in cooler are 49° and have been in cooler since last evening per the person in charge. ***Stop Sale Issued**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... 6 trays of chicken wings in walk in cooler are 49° and have been in cooler since last evening per the person in charge.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Pizza Make-Up Cold Table) sausage 54° mushrooms 54° diced ham 53° peppers 53° chunk pineapple 53° pepperoni 53° red sauce 54° (UNDERCOUNTER REFRIGERATOR) chicken wings 54° pepperoni 50° **Corrective Action Taken**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to store plastic bucket.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Opened water bottle laying on food prep area shelf with basting brush, vbread stir dough and pans, **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. ... Employees not using hand sanitizer ... Employees washing and drying hands in a total of less than 10 seeconds **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. ... REAR HANDWASH SINK Used to store large plastic pitcher and whisk. ... WAREWASH AREA HANDWASH SINK Used to store Dishwashing Detergent. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used for pizza cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizzas w/cheese in speed rack at 69?
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in speed rack.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled metal cup used to scoop cheese.
- Critical - Sanitizing solution not maintained clean. In the 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Rear prep area.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage of water pitcher.
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7/22/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. in back above freezer.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee/food handler unlocking bathroom for customer before handling RTE foods without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. no sanitizing step used for manual dishwashing. only soap and rinse steps used. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 00 ppm Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. utensils in handwash sink in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom
- Wet mop not hung to dry. Repeat Violation.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ric
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in dishwashing area by mop sink.
- Wet mop not hung to dry. Repeat Violation.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands. Not washing with hot water
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. 74 degrees
- Critical. Quaternary ammonium sanitizer not at proper temperature. Hot Water not provided.
- Critical. Hot water not provided/shut off at employee hand wash sink. No hot water above 72 degrees at handsink
- Critical. Hot water supply not maintained during peak periods.
- Plumbing system in disrepair. No hot water provided
- Wet mop not hung to dry.
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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