- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 44 degr F [walk in cooler]
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauce date marked SUN measured at 44 degr F [walk in cooler]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer on hot box reads 100 degr F, actual ambient temperature measured at 152 degr F
- Observed single-service items stored on floor. case of bread bags
- Observed floor and wall junctures not coved. section missing [under drive thru window]
- Wet mop not hung to dry.
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce 43 degr F
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. fail to keep written documentation of corrective actions Corrected On Site. written log started today
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test kit not provided
- Critical. Handwash sink not accessible for employee use at all times. hand sanitizer dispenser blocked by pizza rack
- Wet mop not hung to dry.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.(near walk in cooler, restroom )
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizzas waiting to go into oven on cart at approximately 61 degees f)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(pizzas on cart waiting to go into pizza oven exposed to splash from hand sink)
- Critical. Observed uncovered food in holding unit/dry storage area.(bread stick dough in window area)
- Observed single-service items stored on floor.(under pizza oven)
- Critical. Hand wash sink lacking proper hand drying provisions.(near walk in cooler, restroom )
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near pizza oven)
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee with open sores/cuts/burns handling food.(employee using bare hand contact with band aids on hands, please cover with gloves)
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(employee has band aids on hands and still using bare hand contact)
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Observed old food stuck to clean dishware/utensils.(sheet pans greasy)
- Observed single-service items stored on floor.(under pizza oven)
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.(blocked by apron)
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
- Critical. Observed food stored on floor.(containers of sauce and to go bags in front area)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(open can of soda in reach in freezer)
- Critical. Observed soiled walk in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.(near walk in cooler) Corrected On Site. Repeat Violation.
- Observed hole in wall.(small holes in wall behind 3 compartment sink)
- Critical. Observed container of medicine improperly stored.(asprin on shelf above pizza prep table )
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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