Little Daddys Pizza, 625 N Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE DADDYS PIZZA
Type: Permanent Food Service
Address: 625 N Dixie Hwy, Lake Worth, FL 33460-3041
License #: 6006076
Total inspections: 5
Last inspection: 11/05/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets.
  • Observed residue build-up on hood filters surface.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed food debris accumulated on kitchen floor by mix bowl area
  • Observed ceiling soiled with accumulated dust. by food prep. table.
 11/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cheese.
  • Observed build-up of grease on hood filters area.
  • Observed residue build-up on mix bowln surface.
 08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets.
  • Observed build-up of grease on hood area.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed wall soiled with accumulated dust.
  • Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on hood filters surface.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, cheese, salame.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, salame.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times. blocked with pans.
  • Critical. License expired more than 60 days, after expiration date. This violation must be corrected by : 10/02/09.
 9/3/2009Routine - FoodInspection Completed - No Further Action

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