- Basic - Floor area(s) covered with standing water.WIC
- Basic - Hole in wall.NEAR DOOR ENTRANCE
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER ICE
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE CARDBOARD BOX OF CUPS BLOCKING ACCESS
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in a location that is exposed to splash/dust.by hand wash zinc.
- Basic - Food stored on floor. Boxes of burgers on floor in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda syrup area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Condiments by hand wash sink area.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish 110F, fried chicken 1100F, fried wings 90F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hot line prep area.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach by dessert counter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed soiled reach-in cooler gaskets.
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Observed hole in wall by window.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. baseboard by frying area.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/10/11.
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6/10/2011 | Routine - Food | Warning Issued |
- Light not functioning. walk in cooler.
- Critical - No thermometer provided on reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs.
- Plumbing system in disrepair. clogged floor drain by food prep area.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, chili, stored overnight. *discarded*.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili 58F stored overnight in w/I cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NPH reach in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. on walk in cooler's door. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in cooler. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, hotdogs. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing hand glives.
- Critical. Observed soiled reach-in cooler gaskets.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/16/2009 | Routine - Food | Warning Issued |
No report available. | 12/3/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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