Checkers #6278, 524 S Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS #6278
Type: Permanent Food Service
Address: 524 S Dixie Hwy, Lake Worth, FL 33460
License #: 6010166
Total inspections: 23
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about Checkers #6278, 524 S Dixie Hwy, Lake Worth, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water.WIC
  • Basic - Hole in wall.NEAR DOOR ENTRANCE
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER ICE
  • High Priority - Vacuum breaker missing at hose bibb.MOP SINK
  • Intermediate - Handwash sink not accessible for employee use at all times.LARGE CARDBOARD BOX OF CUPS BLOCKING ACCESS
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food stored in a location that is exposed to splash/dust.by hand wash zinc.
  • Basic - Food stored on floor. Boxes of burgers on floor in walk in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda syrup area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
6/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash. Condiments by hand wash sink area.
2/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish 110F, fried chicken 1100F, fried wings 90F.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hot line prep area.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/24/2013Routine - FoodCall Back - Complied
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Roach activity present as evidenced by live roaches found. One live roach by dessert counter. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/18/2013Routine - FoodWarning Issued
  • Critical - Observed soiled reach-in cooler gaskets.
12/26/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2011Routine - FoodCall Back - Complied
  • Observed hole in wall by window.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair. baseboard by frying area.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/10/11.
6/10/2011Routine - FoodWarning Issued
  • Light not functioning. walk in cooler.
  • Critical - No thermometer provided on reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs.
  • Plumbing system in disrepair. clogged floor drain by food prep area.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, chili, stored overnight. *discarded*.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili 58F stored overnight in w/I cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NPH reach in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. on walk in cooler's door. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. walk in cooler. Corrected On Site.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, hotdogs. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Wet mop not hung to dry.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing hand glives.
  • Critical. Observed soiled reach-in cooler gaskets.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 12/3/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/2/2008Routine - FoodWarning Issued

Do you have any questions you'd like to ask about CHECKERS #6278? Post them here so others can see them and respond.

×
CHECKERS #6278 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CHECKERS #6278 to others? (optional)
  
Add photo of CHECKERS #6278 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BRASS MONKEY TAVERNLake Worth, FL
*****
GUACAMOLE BY CHEF OMARLake Worth, FL
*
EL NOPAL TAQUERIALake Worth, FL
TACO BELL #4147Lake Worth, FL
*•
WENDY'S 8866Lake Worth, FL
EGGSCETERA CAFELake Worth, FL
*****
WOK & GOLake Worth, FL
*****
MCDONALD'S #5761Lake Worth, FL
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*

Restaurants in neighborhood

Name

LAKE WORTH PIZZA
LA CANTINA
YONGS CORP
LA FRITANGA NICA
TAQUERIA GUERRERO #3
RED HOUSE
FLORIDA DELI BAKERY
SUBWAY #25778

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: