- Basic - Case/container/bag of food stored on floor in dry storage area. Box of corn chips on dry storage floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 50°F and cottage cheese 49°F in standing reach in cooler by dry storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in front counter. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in front deli counter. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled at front counter prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in standing reach in cooler.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw shell eggs stored next to ready to eat bread in standing reach in cooler across from front entrance. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed a bottle of spray Clorox stored under front counter next to take out containers. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water temperature reaching a maximum of 77°F at hand wash sink in restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee on window ill next to slicer with no lid or straw.
- Basic - Sandwich prep/make reach in cooler gaskets soiled with buildup of foodlike debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service forks and knives not presented with handles in same direction.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat bread. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup in reach in cooler at 145?F. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich prep/make reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Dining room.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior roof of microwave in back food prep area with buildup of foodlike debris.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method--precooked soup 107F in reach in cooler. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store soiled wiping cloths. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed utensils stored in crevices between equipment--knives stored between table and sandwich prep reach in cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store soiled cloth. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over mushrooms andred peppers in reach in cooler across from cash register. Corrected On Site.
- Observed sandwich prep reach in cooler gaskets with buildup of foodlike debris.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and foodlike debris on and around stove.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material behind slicer blade.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Faucet/handle missing at plumbing fixture--handwash sink in restroom nearest dining room.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash in dishwash area used to store vases. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--dishwash area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment licensed for 12 seats. Establishment now has 39 total seats (inside and outside). This violation must be corrected by : 02.02.2010.
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--soups/sauces in reach-in freezers.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--potatoe & pasta salads
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees--restroom near dining room.
- Critical. Handwashing cleanser lacking at handwashing lavatory--restroom near dining room.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment licensed for 12 seats. Establishment now has 39 total seats (inside and outside). This violation must be corrected by : 02.02.2010.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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