Red's Fresh Seafood House And Tavern, 10880 Stringfellow Rd, Bokeelia, FL - Restaurant inspection findings and violations

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Business Info

Name: RED'S FRESH SEAFOOD HOUSE AND TAVERN
Type: Permanent Food Service
Address: 10880 Stringfellow Rd, Bokeelia, FL 33922
License #: 4600105
Total inspections: 7
Last inspection: 11/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coleslaw 45F and dressings 48F inside salad prep reach in cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Vacuum breaker missing at outside hose bibb.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over raw shrimp. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food--raw fish stored over pasta. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed spray hose at bar lower than flood rim of bucket.
  • Observed open dumpster lids.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed live flies in food prep.
  • Critical. Hotel and Restaurant current license not properly displayed.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor--walk-in cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed gaskets/seals on cold holding unit in poor repair--front service seafood reach-in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface--hood filters
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
  • Observed utensils stored in crevices between equipment--knives between reach-in coolers at cookline.
  • Critical. Water pressure lacking at fixtures that require the use of water--hot water in restroom
 12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Complaint FullInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodCall Back - Complied
No report available. 11/21/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/18/2008Routine - FoodWarning Issued

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