- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in holding unit not covered.Cover missing from ice bin.behind bar. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of outside ice machine. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Card expired Mark Carey **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Chicken soup cooled in large pots. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ice making machine located outside.Moved from kitchen to protected area outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Coolers at cooks line.
- Basic - Outer openings not protected with self-closing doors.Self closing device broken in back door.
- High Priority - Container of medicine improperly stored.On rack with spices
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cutting celery without gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink behind bar.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Grease buildup along edge of floor and wall behind cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. self closing device broken on back door
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Employee used handwash sink as a dump sink. behind bar.
- Intermediate - Handwash sink used for purposes other than handwashing. pan of eggs cooling sin HANDSINK. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small cooler opposite steamtable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 51 degrees F. Corrective action. Review cooling chart for proper cooling parameters.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice bin. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
- Critical - Observed handwash sink used for purposes other than handwashing. Shrimp thawing in handsink. Corrected On Site.
- Observed leaking faucet at plumbing fixture. Handsink in mens bathroom.
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back door.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of sheperds pie prepared yesterday found at 57 degrees F. in walkin cooler. Stop Sale issued.
- Critical - Hot water not provided/shut off at employee hand wash sink. Shut off at handsink in mens bathroom.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler at cooks line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/01/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen haNdsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/01/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shepherds pie found at 57 degrees F. in walkin cooler.
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back door.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Signs needed at handwash sinks in kitchen and behind bar.
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7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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