- Basic - Accumulation of debris in three-compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Under handsink for three compartment sink area
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Unused equipment/supplies present. In three compartment sink area, old unused root beer equipment holding standing water with mold like buildup.
- Basic - Walk-in freezer floor contains ice buildup. Rear of freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48F in cookline double cooler. Ice cream hopper holding ice cream mix at 60F. Operator discarded cheese and replaced with time marked cheese. Operator called for service for ice cream dispenser.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light mold like buildup.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice cream hopper
- Intermediate - Encrusted, soiled material on slicer. tomato slicer and nemco slicer. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Floor at back of freezer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice cream mix in hopper 48F.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice cream hopper
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Togo area
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4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning** Priority: Intermediate
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall cookline cooler **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. A change of owner occurred without obtaining a new license. **Warning** Priority: High Priority
- Basic - Observed: Grease accumulated on kitchen floor. Where it drips from hood. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. In tall cookline cooler, fish 49F, shrimp 50F, coleslaw 48F, less than 6 hours. Moved to another cooler. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open container of fish over open desserts. **Warning** Priority: High Priority
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3/10/2014 | Routine - Food | Warning Issued |
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