Longhorn Steakhouse Of Brandon, 11102 Causeway Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE OF BRANDON
Type: Permanent Food Service
Address: 11102 Causeway Blvd, Brandon, FL 33511
License #: 3911323
Total inspections: 7
Last inspection: 12/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
  • Observed employee with no hair restraint. management while performing food prep. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pans in walkin cooler Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • No copy of latest inspection report.
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator door gaskets. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. Clean the accumulated grease from the hood filters.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams - Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. water and tea pitchers on bar not covered
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. reachin coolers on sever line
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain
  • Observed soda gun holster with accumulated slime/debris. bar
  • Equipment and utensils not properly air-dried. wetnesting
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and creams -walkin coolers
  • Critical. Observed cloth used as a food-contact surface. undercutting board
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in coleslaw on cookline
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.tea in server areas
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. breader container
  • Observed gaskets/seals on cold holding unit in poor repair. steak holding RIC
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar areas
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed soda gun holster with accumulated slime/debris. bar areas
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bar areas
  • Equipment and utensils not properly air-dried.
  • Observed leaking pipe at plumbing fixture. at mop sink
10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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