- In-use utensil not stored with handle above the top of potentially hazardous food (potatoes) and the container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/prior to changing gloves. Corrected On Site.
- Drain cover(s) missing-underneath sink.
- Critical. Handwash sink not accessible for employee use at all times-front service area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by one live roach found-above mopsink area.
- Critical. Observed live flies in kitchen. Repeat Violation.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Units detected open; delivery company present.
- Critical. Violation: 08A-07-1 Unpackaged food (cucumber) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions-cold holding requirement.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-5-10.
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5/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Unpackaged food (cucumber) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Sanitizing solution not maintained clean. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Certified Food Manager unable to answer basic Food Code questions-cold holding requirement.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment, sanitizing solution.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-5-10.
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3/5/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food (bacon) not stored with handle above top of food within a closed container.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Sanitizing solution not maintained clean.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink (82F).
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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