Lopez Mobile Unit #2, 106 S 3 St, Immokalee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required. keep log
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No professional hygiene and/or foodborne illness training provided. 2 employees
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service items stored on floor.
- Observed utensils stored in crevices between equipment. knives
|
10/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unable to verifiy that food/ice received from an approved source.
- Critical. Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or less.
- Critical. Unable to verifiy that potentially hazardous food is held at 135 degrees Fahrenheit or above.
- Critical. Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Unable to verifiy that food is adequately protected during storage preparation and transport
- Critical. Unable to verifiy that sanitizer is at proper minimum strength for warewashing.
- Critical. Unable to verifiy that food-contact surfaces of equipment and utensils are adequately cleaned
- Critical. Unable to verifiy that water supply meets the requirements of a public water supply.
- Critical. Unable to verifiy that Hotel and Restaurant license decal is displayed on mobile food dispensing vehicle.
- Critical. Unable to verifiy that Mobile food dispensing vehicle is in compliance with licensing requirements.
- Unable to verifiy that Mobile food dispensing vehicle is operating from an approved commissary. Commissary not verifiying vehicle reporting.
- Critical. Unable to verifiy that Manager has proof of Food Manager Certification.
- Critical. Unable to verifiy that proof of required employee training is provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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