- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. **Warning**
- Food not cooked to 145 degrees Fahrenheit or above. **Admin Complaint**
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No thermometer provided to measure temperature of food product. **Warning**
- Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. **Warning**
- Operator of a commissary does not maintain a daily registry. **Warning**
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. **Warning**
- Critical - Food not cooked to 145 degrees Fahrenheit or above. **Admin Complaint**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. **Warning**
- Operator of a commissary does not maintain a daily registry. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information. Operator has 30 days to get certified food manager .
- Critical - No handwashing sign provided at a hand sink used by food employees.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees need to have employee training 60days from date of hire.
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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