- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray nozzle, inside handle in WIC in prep kitchen.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Single-service articles exposed to splash. In dry storage container, roof leak . All items were moved to other areas. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside. Also WALKIN COOLERS OUTSIDE,.
|
5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises. Observed 1 dead roach. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - Ice making machine located outside. Also WALKIN COOLERS OUTSIDE,.
- Basic - Leaking pipe at plumbing fixture. HWS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over chicken **Corrected On-Site**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch ceviche is served.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/25/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Dead roaches on premises. 80 dead roaches inside cooling drawer not in use under grill
- Basic - Floor tiles cracked, broken or in disrepair. By grill
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment and reach in coolers
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door has a double glass and there is mold like substance and water between glass.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches inside cooling drawer not in use under grill 5 live roach inside tray by microwave and steamer 1 live roach behind stove
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
12/18/2013 | Routine - Food | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Floor tiles cracked, broken or in disrepair. By grill
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment and reach in coolers
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door has a double glass and there is mold like substance and water between glass.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
|
12/18/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cloth used as a food-contact surface. Covering bacon.
- Basic - Floor area(s) covered with standing water. By 3 Compartment sink in #2 kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Wall knife rack
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. Reach-in cooler front kitchen
|
8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law. Reach-in cooler front kitchen
- Floors not maintained smooth and durable.Walk-in cooler floor
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop in bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Debris on top of machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Second kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.All over front kitchen and walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Spice/food containers.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink in second kitchen.
- Critical - Observed sewage backing up through floor drains of establishment.Front kitchen. Maintenance used snake during inspection. Grey water with stench still coming up the drains by stoves and prep tables.
- Critical - Observed soiled reach-in cooler gaskets.Kitchen and Bar coolers
- Observed unnecessary items on the premise.Maintenance items in second kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Reach and Walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/20/2012 | Routine - Food | Emergency order recommended |
- Critical - OBSERVED ACCUMULATION OF DEAD INSECTS INSIDE LIGHT PROTECTOR IN KITCHEN AREA.
- Critical - OBSERVED BLACK MOLD UNDERNEATH INSIDE OF ICE MACHINE.
- OBSERVED BOWL WITHOUT HANDLE USED TO DISPENSE BREAD CRUMBS.
- Critical - OBSERVED CALCIUM BUILDUP ON DISHWASH MACHINE.
- OBSERVED CONSUMER ADVISORY FOR RAW OR UNDERCOOKED MEATS NOT POSTED OR VISIBLE.
- OBSERVED CONTAINER WITH TORTILLA CHIPS CLOSE TO HANDWASH SINK CAUSING WATER TO SPLASH.
- Critical - OBSERVED COOLER DRAWERS UNDER COOKLINE WITH FOOD DEBRIS.
- Critical - OBSERVED DIRTY ICE SCOOP HOLSTER IN OUTER BAR.
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINTS.
- Critical - OBSERVED FLIES IN KITCHEN AREA.
- OBSERVED GREASE BUILDUP ON HOOD SYSTEM and FILTERS.
- OBSERVED GROOVED CUTTING BOARD.
- Critical - OBSERVED HOLSTER GUN IN BAR AREA WITH HEAVY SLIME BUILDUP.
- OBSERVED MISSING DRAIN LINE FOR HOLSTER GUN.
- Critical - OBSERVED NO TEST STRIPS FOR SANITIZER.
- OBSERVED OLD LABELS NOT REMOVED FROM CONTAINER.
- OBSERVED PLASTIC SPOONS NOT STORED HANDLE SIDE UP.
- OBSERVED RAW FISH DEFROSTING IN STANDING WATER.
- Critical - OBSERVED REACH IN COOLER SOILED.
- OBSERVED REACH IN COOLER WITH FOOD RESIDUE ON HANDLE.
- OBSERVED RUSTED CANS IN KITCHEN AREA.
- OBSERVED SANITIZING SOLUTION WITHOUT SANITIZER. OBSERVED STANDING WATER FOR UTENSILS AT 82 DEGREES FAHRENHEIT.
- Critical - OBSERVED SMOOTHIE RESIDUE ON NOZZLE and LID GASKET.
- OBSERVED SOILED FLOOR IN OUTER BAR.
- Critical - OBSERVED SOILED FOOD MIXER.
- Critical - OBSERVED SOILED SPICE CONTAINERS.
- OBSERVED UTENSILS STORED IN CREVICES.
- OBSERVED WALLS and DOOR TO WALK IN COOLER RUSTY.
- OBSERVED WET TOWEL NOT STORED NI SANITIZING BUCKET WHEN NOT IN USE.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Conch Fritters.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop on the bar counter and top of ice machine.
- Observed clean equipment stored on floor.Bar
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in an improper manner.Tuna Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lorelei Of Islamorada, 96 Madeira Rd, Islamorada, FL »