- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of black-eyed peas in walk in freezer **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris accumulated on kitchen floor. Under steam table on cook line,
- Basic - Gaskets with slimy/mold-like build-up. 2 door make table on cook line
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink
- Basic - Old labels stuck to food containers after cleaning. On shelf over prep table in prep area **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm water temperature 113° **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers 65° at wait station near coffee machine, corrective action: employee put into reach in cooler **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm, corrective action: manager had employee add additional tablets
- High Priority - Vacuum breaker missing at hose bibb. Outside back door with green hose
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door make table on cook line, under top door, water accumulated on bottom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in walk in cooler, employee stated cook on Monday **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired, manager stated books on order
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Shelf above oven/stove.
- Basic - Old labels stuck to food containers after cleaning. Clean pans stacked on shelves. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee eating in a food preparation or other restricted area. Hamburger on prep table next to slicer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Shelf above oven/stove.
- Basic - Old labels stuck to food containers after cleaning. Clean pans stacked on shelves. **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels underneath oven.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both Walk-in cooler and Walk-in Freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler. Ham 49°. Chicken salad 46°. Tuna 46°. Cheese 45°. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Hash browns. Sausage. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In Walk-in cooler shell eggs above oatmeal. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice. Greens. Black eyed peas. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepards pie. In Walk-in cooler. **Repeat Violation**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Wall next to grill area
- Basic - Dumpster rusted out on side. Also, dumpster lid open **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in food prep area **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Keys and other items on microwave shelf over prep table
- Basic - Old food stuck to clean dishware/utensils. Also, old labels on cleaned dishes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, prep
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on cook line 44°, discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shell eggs, 2 dozen
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Fresh tuna had old label from 11/02/2013, correctly labeled **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Also: can opener needs clean
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in WIC 84-96°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Greens at 101°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef tips, Lima beans, shredded pork in walk in cooler.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Lima beans.
- High Priority - Vacuum breaker missing at hose bibb. Outside rear door. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and collanders in storage area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Garbage in receptacles not protected from insects and rodents. Large rusty crack on side of dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Melted/cracked plastic bins and lids in storage area.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test kit damaged.
- No copy of latest inspection report. Callback inspection only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. In storage area and walk in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat, pork, and poultry in walk in cooler 43-45 degrees.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50ppm. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Fries on comminuted meat. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label. Corrected On Site.
- Critical - Vacuum breaker missing at outside hose bibb.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Portion bottles on make table.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Food storage containers pitted, no longer cleanable. Repeat Violation.
- Critical - Kitchen side door left open during normal operations.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard lining shelf [oil jugs].
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed expired Food Manager Certification. L Ledley certification date of 10/2004 Nat. Registry.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn beef hash.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over various produce items.
- Observed reuse of single-service articles. Re-using gallon jugs to store lemonade.
- Critical - Observed toxic item improperly stored. Vitamins, neosporin, balm on shelf with clean utensils and above prep area/single service items.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties 75F on stovetop. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, chili, meatloaf, cooked ground beef, cooked greens. Repeat Violation.
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2/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mayo prepared onsite.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Broken/cracken containers. Pitted bowls.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats, cottage cheese.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mayo prepared onsite.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F, Tuna salad 48F, Potato salad 48F, Turkey 48F, Sauteed onions 49F. Corrected On Site. FOOD DISCARDED This violation must be corrected by : 8-9-11. In compliance at 24hr callback. Will recheck at 60 day callback.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Most potentially hazardous foods in walk-in cooler at 44-45F. Deli meat, milk, sourcream, beef, and prepared foods. This violation must be corrected by : 8-9-11. In compliance at 24hr callback. Will recheck at 60 day callback.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties 99F on cookline. Corrected On Site. This violation must be corrected by : 8-9-11. In compliance at 24hr callback, will recheck at 60 day callback.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach-in/make table maintaining 48F. AT CALLBACK greater than Ice is in use to maintain food tempertures at 41F. Cooler has not been serviced and cannot maintain food internal temp of 41F without ice.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler maintaining internal food temperatures of 44F. AT CALLBACK greater than Walk-in cooler and Freezer are connected. Currently the freezer door is propped open in order to keep the refrigerated section below 41F.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Broken/cracken containers. Pitted bowls.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen.
- Violation: 51-18-1 No copy of latest inspection report.
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8/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach-in/make table maintaining 48F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler maintaining internal food temperatures of 44F.
- Food-contact surface not smooth and easily cleanable. Broken/cracken containers. Pitted bowls.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Tea Corrected On Site.
- Critical - Observed food stored on floor. Chicken, walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F, Tuna salad 48F, Potato salad 48F, Turkey 48F, Sauteed onions 49F. Corrected On Site. FOOD DISCARDED This violation must be corrected by : 8-9-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Most potentially hazardous foods in walk-in cooler at 44-45F. Deli meat, milk, sourcream, beef, and prepared foods. This violation must be corrected by : 8-9-11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats, cottage cheese.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. French toast mix 7/25
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties 99F on cookline. Corrected On Site. This violation must be corrected by : 8-9-11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mayo prepared onsite.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2011 | Routine - Food | Warning Issued |
- Observed carpeting/mat on walkin floor.
- Critical - Observed cooking oven interior is soiled with sooth accumulation inside.
- Observed food cart is soiled.
- Observed soil buildup on walkin cooler gasket.
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1/13/2011 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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11/17/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
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11/16/2010 | Food-Licensing Inspection | Warning Issued |
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