- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomales, enchiladas, milk.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cheese sauce on front line at 125. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Thawing chicken wings on prep table 52. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Chest freezer and cookline reach-in.
- Critical. Observed uncovered food in holding unit/dry storage area. prepared foods in walk-in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Counter above cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine.
- Observed nonfood-grade containers used for food storage. Plastic bin in dry storage, plastic bags in cooler.
- Observed mop sink in disrepair. [Hole in sink]
- Observed standing water in reach-in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Rusty shelf]
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 25ppm. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb by rear door.
- Critical. No handwashing sign provided at a handsink used by food employees. [kitchen]
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal item stored with food and single service items.
- Critical. Observed toxic item improperly stored. Spray bottle on drainboard.
|
01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SCOOPING ICE WITH GLASS FINGERS CONTACTING ICE. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times.PARTILY BLOCKED BY EQUIPMENT .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.PLUS 200 DISH MACHINE .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED .
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ENCHILADAS, CHEESE Repeat Violation.
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE STICKY Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVER DUSTY IN WALKIN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. PREP AREA Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. IN CORNERS
- Lights missing the proper shield, sleeve coatings or covers. NEAR DRY STORAGE/WALKIN COOLER
- Critical. Observed expired Food Manager Certification. HECTOR
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Hacienda Iii Mexican Restaurant, 2508 Crill Ave, Palatka, FL »