- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Balsa served raw for ceviche.
- Intermediate - Handwash sink missing in ice machine room or area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for addition of new ice machine by managers office.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex restroom. **Warning**
- Basic - Dead roaches on premises. 1 dead roach in ice machine room, 10 dead roaches in cookline area, 2 dead roaches inside cookline cooler. **Warning**. On 10/21/14 observed 4 dead roaches in kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At salt container. **Corrected On-Site** **Warning**. On 10/21/14 observed scoop handle touching salt in the bulk container in the dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ice cream next to raw beef at reach in freezer in rear prep area. **Warning**. On 10/21/14 observed ice cream again stored next to raw beef on bloody tray at reachin freezer in prep area.
- Intermediate - Handwash sink missing in ice machine room or area. **Warning**. On 10/21/14 observed no HANDWASH sink had beed installed in area where new ice machine had been installed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning** On 10/21/14 observed no paper towels at the cookline HANDWASH sink or the restroom.
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex restrooms.
- Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At salt container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline .
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs cooling for over 4 hours at 71° F at cookline cooler. Discarded. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ice cream stored next to raw beef on bloody tray at reach in freezer in rear prep area.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Balsa served raw for ceviche.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home made salsa with tomatoes and onions at 68° F under no temperature control at cookline. Discarded . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over pork at Edesa cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches by the 3 compartment sink, and 9 live roaches in the food preparation area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap and stereo over aluminum foil containers in dry storage shelving near back door.
- Intermediate - Handwash sink missing in ice machine room or area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and restrooms.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for addition of new ice machine by managers office.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At cookline and bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked stomach, soups, sauces.
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10/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean utensils or equipment stored in dirty containers. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex restroom. **Warning**
- Basic - Dead roaches on premises. 1 dead roach in ice machine room, 10 dead roaches in cookline area, 2 dead roaches inside cookline cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At salt container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in front counter area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Non food grade bags to store empanadas at the Express Air freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish In rear prep area. Placed in cooler. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
- High Priority - Container of medicine improperly stored. Stored with utensils in front counter area. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ice cream next to raw beef at reach in freezer in rear prep area. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Use of Household only RAID. **Warning**
- High Priority - Medicine not labeled properly. By utensils in front counter area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauces at cookline flip top cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Soap in food storage shelving. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-servi ce items. Sterno canisters next to and above aluminum foil containers and lids in dry storage area near back door. Hand Sanitizer stored next to takeout containers in shelving unit in cookline area. **Warning**
- Intermediate - Handwash sink missing in ice machine room or area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Portable fire extinguisher missing from its designated location. K class on floor. For reporting purposes only. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex restrooms.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At rice and salt containers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk storage cooler in front counter area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline and front counter area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored directly inside non food grade bag in freezer in rear prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in rear prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers not properly inverted on shelving near back door.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled eggs over raw beef at Edesa cooler in rear prep area. Raw chicken next to and touching shrimp and above beef in freezer in rear prep area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chaffing dish fuel stored above prep table in rear prep area.
- Intermediate - Establishment not maintaining mussel tags for 90 days.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At rice bin. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in rear prep area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour container. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear prep area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage shelving. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over tamales at reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical by soda storage and above rear prep area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No handwash sink for employees in servers station where ice is scooped and blended drinks area made. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, however owner stated no employees working over 60 days at time of inspection. **Warning**
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler on cook line, cooler ambient air temperature 60? at start of inspection. Air temperature 41? at end of inspection. Cooler came unplugged and was, **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, for ceviche. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 60?, beef 60?, hominy 60?, eggs 60?, cheese 60?, shrimp 60?, fish 60?, and rice rice 53?. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No handwash sink for employees, cookline. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, however owner stated no employees working over 60 days at time of inspection. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Los Andes Restaurant Llc, 1631 Se 3 Ct, Deerfield Beach, FL »