- Basic - No copy of latest inspection report available.
- Basic - Screen in door torn/in poor repair - HOLES IN SCREEN
- Intermediate - Employee used handwash sink as a dump sink. COOK LINE HWS FOOD DEBRIS INSIDE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. REACH IN COOLER USE TO HOLD PREVIOUS DAY FOOD, SEVERAL ITEMS COOKED RICE, COOKED BEEF, COOKED BEANS NOT DATE MARK
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights not working
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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