- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in reach-in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned Turkey, ham, cheese,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, cole slaw salad,
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only. BOX
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. DOOR HANDEL OF REACH IN FREEZER COOK LINE AREA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER LARGE LASAGNA PAN NOT LABLED
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bags of shredded cheese-cook line make table. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. A tray of roast beef in gravy and a tray with potatoes Au Gratin. Walk in cooler. Observed operator discarding product in the trash can. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE MAKE TABLE _NOT WORKING_OPERATOR USING THE TOP SIDE OF THE UNIT WITH ICE. THE ICE UNDERNEATH THE CONTAINER WAS MELTING. MORE ICE WAS ADDEDTO THE UNIT and TO THE PRODUCT. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. This violation must be corrected by : 07-17-12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN FREEZER USED AS A REACH IN COOLER _AMBIENT TEMPERATURE AT 58f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE. This violation must be corrected by : 07-17-12.
- Critical - Handwash sink not accessible for employee use at all times. PLASTIC SHELF and CHAIR IN FRONT OF THE HAND SINK _COOK LINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER HEATER'S PILOT OFF_84f-OPERATOR WILL CALL SERVICE TECH FOR SERVICE.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOPS_STORED ON TRAY ON TOP OF ICE MACHINE.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE BUILD UP_REACH IN FREEZER_BOTTOM SHELF _COOK LINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. RINSE COMPARTMENT SET UP WITH WATER and SOAP
- Observed nonfood-contact equipment in poor repair-OBSERVED ICE BUILD UP UNDERNEATH _ FANGUARD AREA and DRAIN LINE-REACH IN NEXT TO 3 COMPARTMENT SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN _UPRIGHT FREEZER NEXT TO 3 COMPARTMENT SINK -PHF MOVED TO WALK IN COOLER. This violation must be corrected by : 07-17-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE: TURKEY _APROX 1 HR. ICED DOWN This violation must be corrected by : 07-17-12.
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7/16/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVING UNIT
- Observed nonfood-contact equipment in poor repair_ UPRIGHT REACH IN FREEZER _OBSERVED ICE BUILD UP INSIDE THE UNIT.
- Critical - Outer openings not protected with self-closing doors. MECHANISM _NOT ATTACHED CORRECTLY Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE MASHED POTATOES_WALK IN COOLER Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.FILTERS_DEEP FRYER AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE COOLER ACROSS FROM FLAT TOP
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER OF TOMATOES STORED INSIDE A CONTAINER WITH CUBED TOMATOES _REACH IN COOLER _ACROSS FROM FLAT TOP Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed soiled reach-in cooler shelves. COOK LINE _COOLER. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BAG OF COOKED BURGERS_DATED 7-04-11-STORED IN WALK IN COOLER _OBSERVED EMPLOYEE DISCARDING ITEMS Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 3-01-11 This violation must be corrected by : 6-13-11.
- Observed grease accumulated under cooking equipment. DEEP FRYER
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.ITALIAN SAUSAGE _ Corrected On Site. LESS THAN 30 MINUTES
- Drain cover(s) SCREWS missing. COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHILI & TURKEY GRAVY WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. PRETZELS SALT_SHELF _ABOVE PIZZA OVEN Corrected On Site.
- Observed ceiling soiled with accumulated food debris. WALK IN COOLER
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON SOILED TRAY WITH WHITE RESIDUE Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER Repeat Violation.
- Observed equipment in poor repair. TOP PART OF COOKLINE COOLER Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue._STANDING WATER INSIDE COOKLINE COOLER
- Observed gaskets with slimy/mold-like build-up.REACH IN FREEZER _ACROSS DEEP FRYER
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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