- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside beans container. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in holding unit not covered. Beans, cole slaw. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By fuse box. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices, dressings. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47F beef. 47F chicken, in reach in cooler, Ice added. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs stored above vegetables. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of Beef tacos, sauce, dressings. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling tile in disrepair. STAINS FRONT ARea AND KITCHEN OVER PREP TABLE
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint** **Repeat Violation**
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling tile in disrepair. STAINS FRONT ARea AND KITCHEN OVER PREP TABLE
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair.less than 4 hrs. Ice added to each tcs
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.TEACH IN
- Basic - Nonfood-contact equipment in poor repair.PREPERATION TABLE SHELVING RUSTED
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BEEF 47° chicken 46° fish 47°. REACHIN top. ambient 50°inside unit **Admin Complaint** **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint** **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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3/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.eggs- chicken- lettuce sour cream 48/50° f- corrective action in reach in cooler- corrective action lowered thermostat- soup- beef in kitchen 70° f - corrective action- in tall reach in cooler- all food in walk in cooler at 45/46° f- corrective action - lowered thermostat - **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Bag of onions **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl inside sugar bin **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed TORNED SCRUBBER USE on a food-contact surface. FRONT COUNTER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUPS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN CABINETS FRONT COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON CRAFTS ITEMS HANGING THAT ARE ABOVE FOOD ITEMS
- Critical - Observed food stored on floor. BAG OF RICE
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING KNIVES IN HWS
- Observed personal care item stored with food. PERSONAL ITESMS PURSES,KEYS, CELL PHONES STORED ON SHELVES. AND THROUGHOUT KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT FRONT COUNTER 55 DEGREES
- Observed wall soiled with accumulated dust. WHERE CONDIMENTS ARE KEPT
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK ON COUNTER TOP BEING KEPT AT 55 DEGREES OPERATOR DISCARDED PRODUCT Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UNTENSIL IN CADDY UNCLEAN SURFACE Corrected On Site.
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE COOKED BEANS WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN , COOKED GROUND BEEF NOT DATE LABELED
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEANS COOKED PREVIOUS DAY LEFT ON COUNTER FOR MORE THAN SIX HOURS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE BIN Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. REACH IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER SEVERAL NOT COVER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEANS HELD AT 110 DEGREES FOR MORE THAN SIX HOURS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED BEANS HELD ON PREP COUNTER OVERNIGHT. READING 110 DEGREES This violation must be corrected by : 8/10/11.
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.00PPM
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SEVERAL BOWLS IN BEANS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEANS IN WALK IN COOLER
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. RAW CHICKEN BATHROOM KITCHEN Repeat Violation.
- Critical. Observed food stored on floor. WALK IN FREEZER Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. TORNED RIC COOK LINE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FORKS AND SPOONS NOT INVERTED WITH THE HANDEL DOWN
- Critical. Observed unlabeled spray bottle. BOTTLE IN COOK LINE WITH BROWN SUBSTANCE NOT LABELED
- Wet mop not hung to dry. Repeat Violation.
- No copy of latest inspection report.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.RAW BEEF AND CHICKEN ON PREP TABLE
- Critical. Observed food stored on floor. SEVERAL BOTTLES IN WALK WAY OF RTE FOODS
- Observed employee with no hair restraint. COOK AT COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARD HAS DAMAGE PARTS FROM HEAT OF FLAT TOP
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface. RACKS AT WALK IN COOLER RUSTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE CABINETS AND DRAWERS USE TO STORED UNTENSILS UNCLEAN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN UNTENSILS STORED IN UNCLEAN BASKET Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT WATER THROUGH OUT KITCHEN WATER BRONKEN
- Observed leaking pipe at plumbing fixture. FAUCET
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall. THREE COMPARTMENT SINK
- Wet mop not hung to dry. STORED BY HWS COOK LINE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. SEAFOOD IN FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT DISHMACHINE 200PPM
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NOT INVERTED FORKS AND KNIVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. RIC OPEN DRINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RICE BIN
- Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE SHELVE
- Critical. Observed food stored on floor. FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN SOUP BASE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNTENSILS CONTAINER Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. HWS IN KITCHEN
- Floors not maintained smooth and durable. KITCHEN
- Observed personal care item stored with food. MEDICINE DRY STORAGE SHELVE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Administrative complaint recommended |
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