- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Equipment in poor repair. RI cooler not cooling properly. Also Chest freezer door broken.
- Basic - Food stored in holding unit not covered.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - RI cooler interior covered with standing water.
- Basic - Soil residue build-up on nonfood-contact surface. Equipment
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Equipment in poor repair. RI cooler not cooling properly. Also Chest freezer door broken.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - RI cooler interior covered with standing water.
- Basic - Soil residue build-up on nonfood-contact surface. Equipment
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Water disconnected. In the process of re-connecting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale, unit not cooling properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ham, cut tomatoes and cut lettuce at 50
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburgers, holding unit turned off 1 hour ago, at 118 **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. No water **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Temporary interruption - no alternative supply of water provided. In process of re-connection. **Corrected On-Site**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris/grease, dust or dirt on nonfood-contact surface. Cooking equipment and all coolers
- Basic - Ceiling tiles missing. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Hand sink, prep, kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3CS
- Intermediate - Handwash sink not accessible for employee use at all times. Broken, kitchen area
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris/grease, dust or dirt on nonfood-contact surface. Cooking equipment and all coolers
- Basic - Ceiling tiles missing. **Repeat Violation**
- Basic - Equipment in poor repair. 2 RI coolers in prep/cooking area
- Basic - Floor area(s) covered with standing water.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand sink, prep, kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours, moved to another cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3CS
- Intermediate - Handwash sink not accessible for employee use at all times. Broken, kitchen area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Kitchen area. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer in kitchen areas. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Ceiling ducts opened. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For potentially hazardous foods kept at room temperature (no time marking). **Warning**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer in kitchen areas. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding fallen off. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Ceiling ducts opened. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Mid walk in cooler lacking more lighting , no 10 candles provided it. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No certified food manager for establishment. Actual Manager Vanessa Criales no longer at this establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For potentially hazardous foods kept at room temperature (no time marking). **Warning**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/7/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded beef at walk in cooler.
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1/3/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved. Around 3 compartment sink.
- Violation: 37-13-1 Observed hole in ceiling. AROUND 3 COMPARTMENT SINK.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
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8/10/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. BY 3 COMPARTMENT SINK.
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING WHEN NEEDED.
- Lights missing the proper shield, sleeve coatings or covers. OVER PREPARATION AREAS.
- Critical - No currently certified food service manager on duty . Same manager covers other store (LIC#2328632 SEAT).
- Critical - No person in charge (MANAGEMENT) of establishment to explain VERMIN situation .
- Critical - Observed a designated employee drinking area located in a restricted area. HALF WAY DRUNK BOTTLE OVER OPEN SAUCE BOTTLES AT REACH IN COOLER.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK WEARING ONLY ONE GLOVE HANDS WHILE TOUCHING BREAD BUNS.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. NO HOT WATER AND NO PAPER TOWELS.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed floor and wall junctures not coved. Around 3 compartment sink.
- Critical - Observed food stored on floor. SHREDDED CHEESE CASSES ON WALK IN COOLER FLOOR. Repeat Violation.
- Observed hole in ceiling. AROUND 3 COMPARTMENT SINK.
- Critical - Observed roach activity as evidenced by 5 live roaches found by bread bun storage .SHOWED LIVE VERMIN TO PERSON IN CHARGE.
- Critical - Observed roach activity as evidenced by death roaches found by 3 compartment sink.
- Critical - Observed rodent activity as evidenced by dry rodent droppings found by damaged wall.
- Critical - Observed uncovered food in holding unit/dry storage area. SAUCES AND POP SODA BOTTLES.
- Observed unnecessary items on the premise.
- Observed wall in disrepair. AROUND ICE CREAM REACH IN FREEZER. Repeat Violation.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PACKED SAUCES CONTAINERS TO GO.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning.
- Critical - Water pressure lacking at hot water fixtures that requires hot water . HAND WASHING SINK.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed a designated employee drinking storage area located in a reach in cooler (NO LID) over foods.
- Critical - Observed food stored on floor. PORK CASE (CHICHARRON) ON WALK IN COOLER (FLOOR). Corrected On Site.
- Observed wall in disrepair in kitchen areas.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. BY THREE COMPARTMENT SINK.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Observed fan guards of walk in cooler motor soiled with accumulated dust.
- Observed floor and wall junctures not coved. AT KITCHEN WALL BY 3 COMPARTMENT SINK.
- Critical - Observed food stored on floor. WALKING COOLER.
- Observed hole in wall. KITCHEN AREAS.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COOKED FILLED AREPAS WITH CHEESE AT WALK IN COOLER.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area. FOOD AT WALK IN COOLER.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR GAP UNDER DOOR.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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