- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In bathroom
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. According to manager
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- High Priority - Employee washed hands, did not apply antiseptic. **Corrected On-Site**
- High Priority - Live flies in kitchen and prep area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Bathroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee running the store drinking on an open cup of water. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler shelves. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shift Manager unable to provided copy of Alternative Operating Procedure. **Warning**
- High Priority - Live small flies in kitchen. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed 2 probe therm others with a 63F degrees reading on food (sausage) at 45F degrees. Other food at 42F degrees reading on thermometer 20F degrees. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Shift Manager running the Store. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. All pieces of test paper damaged from getting wet. **Warning**
- Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen lacking soap and observed bare hand contact with ready to eat foods. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CASES (BOXES) OVER AND IN CONTACT WITH SHREDDE CHEESE CASE OPENED AT WALK IN COOLER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PLACED OVER PIZZA BOXES. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair. PART ORDERED .
- Observed hole in wall. BEHIND SODA REACH IN COOLER .
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. NEAR HANDWASHING SINK.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item improperly stored. PESTICIDE NEXT TO SINGLE SERVICE TO GO BOXES. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed cutting board grooved/pitted and no longer cleanable. BACK PREPARATION AREAS.
- Observed employee with ineffective hair restraint. LADY EMPLOYEE .
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT (TOMATOES PIECES).
- Critical - Observed location of designated employee storage area inside walk in cooler causing possible cross-contamination. GROCERY BAG WITH PIECES OF WATERMELON (OVER THIN CRUST 14" AND NEXT TO SLICED SAUSAGES AT WALK IN COOLER.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.FEB/2010.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. SOILED . BELOW 200 PPM
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP WITH PEDRO's NAME. IN PREP TABLE.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. FOOD PORTIONING OF CHICKEN WINGS BEING PORTIONED AND PLACED OVER TRASHCAN .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.ALTERNATIVE OPERATING PROCEDURES FAILS SINCE EMPLOYEE ARRIVED FROM STREET AND ENGAGED IN PIZZA HANDLING CUTTING AND BOXING. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN EMPLOYEES ARRIVED FROM STREET.
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT FOLLOWED STEPS AT ALTERNATIVE OPERATING PROCEDURES , LESS THAN 10 SECONDS AND NO SANITIZER USED.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER CUP OPEN ON PREP-TABLE WHILE PORTIONING CHICKEN WINGS.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed toilet leaking.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY DELIVERED MERCHANDISE .
- Critical. Observed small flying insects in preparation areas (BY 3 COMPARTMENT SINK).
- Wet mop not hung to dry.
- Critical. Person in charge failed to verify employee health, exclusions or restrictions.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
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12/2/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no papertOWEL at handsink and no documentation of handwashing
- Critical. Hand wash sink lacking proper hand drying provisions./operating with aop
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3/2/2010 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. back area
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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